Big Bleu Burger
Made with rich blue cheese, extra crispy bacon and Roasted Garlic Mayonnaise.
Ingredients per serving
Prepare the Roasted Garlic Mayonnaise
-
Garlic, roasted puree 3.0 Tbsp
Prepare the Burger
-
Ground beef patties 10.0 each
-
Blue cheese, crumbled 1.5 cups
-
Kaiser rolls 10.0 each
-
Roasted Garlic Mayonnaise, prepared 1.5 cups
-
Bacon, cooked until crisp 10.0 slices
-
Tomato 10.0 slices
-
Mushrooms, sautéed 1.5 cups
Preparation
-
Prepare the Roasted Garlic Mayonnaise
- Combine ingredients and chill.
-
Prepare the Burger
- Grill or broil ground beef patties until desired doneness.
- When patties are nearly cooked, top each with blue cheese.
- Cover or place under salamander until cheese melts.
- Spread buns evenly with prepared Roasted Garlic Mayonnaise and build burgers with remaining ingredients.
