1. Prepare the Burger

    • Grill or broil ground beef patties until desired doneness.
    • When patties are nearly cooked, top each with blue cheese.
    • Cover or place under salamander until cheese melts.
    • Spread buns evenly with Roasted Garlic Mayonnaise (sub recipe below) and build burgers.
  2. Prepare the Roasted Garlic Mayonnaise

    • Combine and chill.

  3. Serving Suggestion

    • Try serving the burgers with Hellmann's® or Best Foods® Real Mayonnaise Squeeze Bottles or Stick Packs