Big Bleu Burger
Made with rich blue cheese, extra crispy bacon and Roasted Garlic Mayonnaise.

Ingredients per serving
Prepare the Roasted Garlic Mayonnaise
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Garlic, roasted puree 3.0 Tbsp
Prepare the Burger
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Ground beef patties 10.0 each
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Blue cheese, crumbled 1.5 cups
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Kaiser rolls 10.0 each
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Roasted Garlic Mayonnaise, prepared 1.5 cups
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Bacon, cooked until crisp 10.0 slices
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Tomato 10.0 slices
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Mushrooms, sautéed 1.5 cups
Preparation
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Prepare the Roasted Garlic Mayonnaise
- Combine ingredients and chill.
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Prepare the Burger
- Grill or broil ground beef patties until desired doneness.
- When patties are nearly cooked, top each with blue cheese.
- Cover or place under salamander until cheese melts.
- Spread buns evenly with prepared Roasted Garlic Mayonnaise and build burgers with remaining ingredients.