Big Bleu Burger

Name: Big Bleu Burger
Yield: 10
Ingredients: 3.0Tbsp Garlic, roasted puree; 2.0cups Hellmann's® Real Mayonnaise 4 x 1 gal; 10.0each Ground beef patties; 1.5cups Blue cheese, crumbled; 10.0each Kaiser rolls; 1.5cups Roasted Garlic Mayonnaise, prepared; 10.0slices Bacon, cooked until crisp; 10.0slices Tomato; 1.5cups Mushrooms, sautéed

Made with rich blue cheese, extra crispy bacon and Roasted Garlic Mayonnaise.

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Prepare the Roasted Garlic Mayonnaise

Garlic, roasted puree 3.0 Tbsp
Hellmann's® Real Mayonnaise 4 x 1 gal 2.0 cups
Hellmann's® Real Mayonnaise 4 x 1 gal
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Prepare the Burger

Ground beef patties 10.0 each
Blue cheese, crumbled 1.5 cups
Kaiser rolls 10.0 each
Roasted Garlic Mayonnaise, prepared 1.5 cups
Bacon, cooked until crisp 10.0 slices
Tomato 10.0 slices
Mushrooms, sautéed 1.5 cups

Burgers

Beef

Spring

Summer

Fall

Winter

Delivery and Takeaway

Main Course

Made with rich blue cheese, extra crispy bacon and Roasted Garlic Mayonnaise.

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Preparation

Prepare the Roasted Garlic Mayonnaise
- Combine ingredients and chill.
Prepare the Burger
- Grill or broil ground beef patties until desired doneness.
- When patties are nearly cooked, top each with blue cheese.
- Cover or place under salamander until cheese melts.
- Spread buns evenly with prepared Roasted Garlic Mayonnaise and build burgers with remaining ingredients.