Description

Premium Soups such as the Knorr® Professional Soup du Jour Mix Chicken Noodle (4 x 13.3 oz) that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Packaging

53,2 ounces

Container

Case

Product Number

Preparation

NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. US Stove Top: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above. US Convection Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 60 minutes. See NOTE above. US Kettle Cooker / US Steam Table: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.

Yield

64 average servings per case

Benefits

Nicely seasoned chicken broth with egg noodles, celery, coin-cut carrots, onions and tender chunks of chicken.

Shelf Life

730 Days

Tips

Versatile soup. Try adding onions, peppers, salsa, corn and kidney beans to this classic for a Mexicali Soup.