Zen Cup
A British classic gets an unexpected update.
Vegan
Ingredients per serving
Prepare the Cocktail
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Gin 1.0 oz
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Pimm's 1.5 oz
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Lime juice, fresh 1.0 ml
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Simple syrup 1.0 oz
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TAZO® Iced Tea Concentrate 5:1 Zen Green 6 x 32 oz 2.0 oz
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Cucumber 3.0 slices
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Mint leaves 3.0 each
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Ice cubes, as needed
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Soda, as needed
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Mint sprigs 1.0 each
Preparation
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Prepare the Cocktail
- Fill glass with ice. Place all ingredients, but soda, in shaker with ice. Shake vigorously. Strain into glass. Top with soda.
- Garnish with cucumber sliced lengthwise paper thin on Mandolin and with a mint sprig.
