Beet Tartare with Quick-Cured Egg

Name: Beet Tartare with Quick-Cured Egg
Yield: 10
Ingredients: 4.0each Garlic cloves, crushed; 3.0Tbsp Worcestershire sauce; 10.0each Egg yolk; 0.25cup Fish sauce; 0.25cup Honey; 2.0Tbsp Tabasco; 0.25cup Oyster sauce; 1.5Tbsp Maille Old Style Mustard 4 x 8.16 lb; 0.0as needed Salt and Pepper, to taste; 2.5lbs Beets, roasted, peeled and small diced; 0.33cup Hellmann's® Real Mayonnaise 1 gal 4 pack; 2.0tsp Tabasco; 0.5cup Cornichons, finely chopped; 0.33cup Capers, finely chopped; 0.25cup Scallions; 5.0each Shallots, small; 0.0x Olive oil, as needed; 5.0each Radishes; 10.0each Green asparagus, blanched; 0.0 Beets Tartares, Prepared; 0.0 Quick-Cured Eggs, Prepared; 0.33cup Dill sprigs; 0.0as needed Hellmann's® Real Mayonnaise 1 gal 4 pack

Beet Tartare with Quick-Cured Egg – - Recipe

A twist on a traditional classic, this plant based dish highlights the natural sweetness of beets with an umami flavored egg yolk.

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Prepare Quick-Cured Eggs

Garlic cloves, crushed 4.0 each
Worcestershire sauce 3.0 Tbsp
Egg yolk 10.0 each
Fish sauce 0.25 cup
Honey 0.25 cup
Tabasco 2.0 Tbsp
Oyster sauce 0.25 cup
Maille Old Style Mustard 4 x 8.16 lb 1.5 Tbsp
Maille Old Style Mustard 4 x 8.16 lb
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Prepare Beet Tartare

Salt and Pepper, to taste
Beets, roasted, peeled and small diced 2.5 lbs
Hellmann's® Real Mayonnaise 1 gal 4 pack 0.33 cup
Hellmann's® Real Mayonnaise 1 gal 4 pack
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Tabasco 2.0 tsp
Cornichons, finely chopped 0.5 cup
Capers, finely chopped 0.33 cup
Scallions 0.25 cup

Finish the Dish

Shallots, small 5.0 each
Olive oil, as needed
Radishes 5.0 each
Green asparagus, blanched 10.0 each
Beets Tartares, Prepared
Quick-Cured Eggs, Prepared
Dill sprigs 0.33 cup
Hellmann's® Real Mayonnaise 1 gal 4 pack
Hellmann's® Real Mayonnaise 1 gal 4 pack
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Fall

Hellmann’s® / Best Foods®

Full Service Restaurants

Delivery / Takeaway

Vegetables

Plant Forward

Winter

Maille

Summer

Vegetarian

Spring

A twist on a traditional classic, this plant based dish highlights the natural sweetness of beets with an umami flavored egg yolk.

...

Preparation

Prepare Quick-Cured Eggs
- Mix the ingredients for the marinade and pour into a wide, shallow tray (this stops the yolks from touching each other and opening).
- Gently place the yolks in the marinade.
- Cover and marinate in the refrigerator for 12-14 hours.
Prepare Beet Tartare
- Combine beets tartare ingredients and toss gently to combine. Season to taste and hold refrigerated.
Finish the Dish
- Half the shallots lengthwise, brush with oil and place cut side down in a skillet. Sear until beginning to caramelize.
- Slice the radish and cut the asparagus diagonally into little pieces.
- Use a round cutter to form thebeets tartares. Place an egg yolk in the middle. Garnish with chopped cornichons, capers, shallots and brûléed shallots, salad leaves and dill tops.
- Finish with dots of mayonnaise.