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Szechuan Scallops Recipe with Barley, Parsnip Puree and Kohlrabi

Ingredients per serving
Szechuan Scallops Recipe with Barley, Parsnip Puree and Kohlrabi
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€0.0
Prepare Szechuan Peppered Salt
Szechuan peppers, hot
/tsp
1.0 tsp
0%
Salt
/Tbsp
2.0 Tbsp
0%
Prepare the Barley
Barley
/cup
1.0 cup
0%
Sesame oil
/tsp
1.0 tsp
0%
Salt
/tsp
1.0 tsp
0%
Soy sauce, light
/tsp
2.0 tsp
0%
Knorr® Professional Intense Flavors Deep Smoke 4 x 13.5 oz
/Tbsp
1.5 Tbsp
0%
Ginger, grated
/tsp
1.0 tsp
0%
Salt and Pepper, to taste
/bags
0.0 bags
0%
Toasted white sesame seeds
/Tbsp
1.0 Tbsp
0%
Prepare the Parsnip Puree
Parsnips, peeled
/lbs
1.5 lbs
0%
Butter
/Tbsp
6.5 Tbsp
0%
Cream
/cup
0.25 cup
0%
Prepare Kohlrabi
Knorr® Professional Intense Flavors Deep Smoke 4 x 13.5 oz
/Tbsp
2.0 Tbsp
0%
Olive oil
/tsp
2.0 tsp
0%
Kohlrabi, diced
/cups
3.0 cups
0%
Prepare the Jus
Knorr® Professional 095 Seafood Base 6 x 1 lb
/cups, prepared
2.0 cups, prepared
0%

Loyalty points
Contains wheat and its derivatives
Contains crustaceans and their derivatives
Aged Balsamic Vinegar
/Tbsp
2.75 Tbsp
0%
Creme fraiche
/tsp
2.0 tsp
0%
Butter, as needed
/as needed
0.0 as needed
0%
Prepare the Sea scallops
Sea scallops
/each
20.0 each
0%
Szechuan Salt, As Prepared
/
0.0
0%
/
Prepare Szechuan Peppered Salt
-
Szechuan peppers, hot 1.0 tsp
-
Salt 2.0 Tbsp
Prepare the Barley
-
Barley 1.0 cup
-
Sesame oil 1.0 tsp
-
Salt 1.0 tsp
-
Soy sauce, light 2.0 tsp
-
Knorr® Professional Intense Flavors Deep Smoke 4 x 13.5 oz 1.5 Tbsp
-
Ginger, grated 1.0 tsp
-
Salt and Pepper, to taste
-
Toasted white sesame seeds 1.0 Tbsp
Prepare the Parsnip Puree
-
Parsnips, peeled 1.5 lbs
-
Butter 6.5 Tbsp
-
Cream 0.25 cup
Prepare Kohlrabi
-
Knorr® Professional Intense Flavors Deep Smoke 4 x 13.5 oz 2.0 Tbsp
-
Olive oil 2.0 tsp
-
Kohlrabi, diced 3.0 cups
Prepare the Jus
-
Aged Balsamic Vinegar 2.75 Tbsp
-
Creme fraiche 2.0 tsp
-
Butter, as needed
Prepare the Sea scallops
-
Sea scallops 20.0 each
-
Szechuan Salt, As Prepared