Menu

Pickled Grape Salad with Granola

House-made pickled grapes with diced pineapple and mixed berries, blended with Hellmann’s® Raspberry
Vinaigrette, yogurt and honey. Topped with gluten-free granola, cocoa nibs, basil and mint

Pickled Grape Salad with Granola – recipe

Ingredients

−
+

Prepare Pickled Grapes

  • Red wine vinegar 0.5 cup
  • Sherry Vinegar 0.5 cup
  • Sugar 0.5 cup
  • Salt 1 Tbsp
  • Cloves, whole 5 each
  • Anise seeds
  • Black pepper, to taste
  • Grapes, mixed, halved 145 oz

Prepare Creamy Raspberry Dressing

Prepare the Salad

  • Creamy Raspberry Dressing 2 Tbsp
  • Diced pineapple 0.5 cup
  • Fresh seasonal berries 1 cup
  • Pickled grapes, prepared 0.25 cup
  • Glutenfree granola 2 Tbsp
  • Basil chiffonade
  • Mint, chiffonade
  • Cocoa nibs

Preparation

  1. Prepare Pickled Grapes

    • Combine all ingredients except grapes and bring to a boil, stirring to dissolve salt and sugar. Pour over the grapes and allow to cool to room temperature. Allow to marinate overnight under refrigeration.

  2. Prepare Creamy Raspberry Dressing

    • Whisk together all ingredients.

  3. Prepare the Salad

    • Combine the Creamy Raspberry Dressing with the pineapple and mixed berries, top with remaining ingredients reserving herbs and cocoa nibs as garnish.