Pickled Grape Salad with Granola
House-made pickled grapes with diced pineapple and mixed berries, blended with Hellmann’s Raspberry Vinaigrette, yogurt and honey. Topped with gluten-free granola, cocoa nibs, basil and mint.
Ingredients
Prepare Pickled Grapes
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Red wine vinegar 0.5 cup
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Sherry Vinegar 0.5 cup
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Sugar 0.5 cup
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Salt 1 Tbsp
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Cloves, whole 5 each
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Anise seeds
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Black pepper, to taste
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Grapes, mixed, halved 145 oz
Prepare Creamy Raspberry Dressing
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Honey 2 Tbsp
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Yogurt, plain 0.7 cup
Prepare the Salad
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Creamy Raspberry Dressing 2 Tbsp
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Diced pineapple 0.5 cup
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Fresh seasonal berries 1 cup
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Pickled grapes, prepared 0.25 cup
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Glutenfree granola 2 Tbsp
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Basil chiffonade
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Mint, chiffonade
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Cocoa nibs
Preparation
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Prepare Pickled Grapes
- Combine all ingredients except grapes and bring to a boil, stirring to dissolve salt and sugar. Pour over the grapes and allow to cool to room temperature. Allow to marinate overnight under refrigeration.
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Prepare Creamy Raspberry Dressing
- Whisk together all ingredients.
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Prepare the Salad
- Combine the Creamy Raspberry Dressing with the pineapple and mixed berries, top with remaining ingredients reserving herbs and cocoa nibs as garnish.