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Ingredients and steps to prepare

  • 1 cup prepared Knorr JAW Alfredo
  • Cracked Black Pepper 1.0 tsp
  • Pecorino Cheese
  • Flatbread, whole wheat 1.0 each
  • Tomato, sliced thin 1.0 ea
  • Small zucchini, cubes or sliced 1.0 each
  • Ears of corn, cleaned and boiled 1.0 each
  • Basil leaves, packed 0.5 cup
  • Lemon zest 0.5 each
  • Extra virgin olive oil, for drizzling
  • Red chili flakes
  1. Ingredients and steps to prepare

    1. Preheat oven to 450F. Place the flatbread crust on a baking sheet.
    2. Combine prepared Knorr JAW Alfredo with freshly cracked black pepper and grated cheese.
    3. Top the flatbread crust with the prepared Cacio e Pepe sauce. Lay the tomato slices on the flatbread, then top with shaved zucchini and corn kernels.
    4. Bake for about 15 minutes or until the veggies start turning golden brown.
    5. Remove from the oven and top with basil leaves and lemon zest. Drizzle with olive oil, season with red chili flakes (if desired) and top with additional grated cheese.
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