Ingredients per serving


Prepare Sushi Rice

  • Sushi rice (uncooked) 1.0 cup

Prepare Bowl Contents

Assemble the Bowl

  • Avocado, sliced 1.0 each
  • Cucumber, seedless, sliced lengthwise 1.0 cup
  • Carrots, shredded 0.5 cups
  • Scallions, sliced 0.25 cup

Serve the Bowl

  • Salted seaweed 0.35 oz



  1. Prepare Sushi Rice

    Preheat oven to 400F. Prepare sushi rice according to package directions.
  2. Prepare Bowl Contents

    Combine Hellmann’s Spicy Mayo and sesame oil until well blended. Place salmon on parchment paper-lined baking sheet. Evenly spread about 1 Tbsp. of spicy mayo mixture on top of each piece of salmon. Roast in oven 15 minutes or until salmon is thoroughly cooked.
  3. Assemble the Bowl

    To assemble the Bowls, divide cooked rice between 4 separate individual bowls. Evenly top each with a cooked spicy salmon filet, sliced avocado, cucumber slices, shredded carrots and chopped scallions.
  4. Serve the Bowl

    Serve with additional Spicy Mayo sauce, seaweed squares and garnish, if desired, with toasted sesame seeds.