Spicy Salmon ‘Sushi’ Bowl
Ingredients per serving
Prepare Sushi Rice
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Sushi rice (uncooked) 1.0 cup
Prepare Bowl Contents
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Sesame oil 0.75 t.
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Salmon filets, 4 oz 4.0 each
Assemble the Bowl
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Avocado, sliced 1.0 each
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Cucumber, seedless, sliced lengthwise 1.0 cup
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Carrots, shredded 0.5 cups
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Scallions, sliced 0.25 cup
Serve the Bowl
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Salted seaweed 0.35 oz
Preparation
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Prepare Sushi Rice
Preheat oven to 400F. Prepare sushi rice according to package directions. -
Prepare Bowl Contents
Combine Hellmann’s Spicy Mayo and sesame oil until well blended. Place salmon on parchment paper-lined baking sheet. Evenly spread about 1 Tbsp. of spicy mayo mixture on top of each piece of salmon. Roast in oven 15 minutes or until salmon is thoroughly cooked. -
Assemble the Bowl
To assemble the Bowls, divide cooked rice between 4 separate individual bowls. Evenly top each with a cooked spicy salmon filet, sliced avocado, cucumber slices, shredded carrots and chopped scallions. -
Serve the Bowl
Serve with additional Spicy Mayo sauce, seaweed squares and garnish, if desired, with toasted sesame seeds.
