Prepare the Salad

  1. Prepare the Salad

    • Blanch sliced fennel in boiling, salted, water for 30 seconds. Drain and chill.
    • Toss julienne of apple with the lemon juice to coat well.
    • Add Hellmann's® Light Mayonnaise and mix well, chill.
    • Season to taste with salt and pepper.

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