Fennel and Apple Slaw
A simple, bright salad with a satisfying crunch that features Hellmann’s® Light Mayonnaise.
Ingredients
Prepare sliced fennel
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Thinly sliced fennel bulb 2 lb
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Salt, to taste 1 t.
Prepare Julienne of apple
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Lemons – juice of 2 each
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Fuji Apples – Julienne, skin on 2 lb
Prepare Slaw
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Thinly sliced fennel bulb
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Lemons – juice of
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Salt, to taste
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Fuji Apples – Julienne, skin on
Preparation
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Prepare sliced fennel
Blanch sliced fennel in boiling, salted, water for 30 seconds – Drain and chill -
Prepare Julienne of apple
Toss julienne of apple with the lemon juice to coat well -
Prepare Slaw
Combine all ingredients and chill.