Ingredients per serving


Prepare the Salad

A simple, bright salad with a satisfying crunch that features Hellmann’s® Light Mayonnaise.  



  1. Prepare the Salad

    • Blanch sliced fennel in boiling, salted, water for 30 seconds. Drain and chill.
    • Toss julienne of apple with the lemon juice to coat well.
    • Add Hellmann's® Light Mayonnaise and mix well, chill.
    • Season to taste with salt and pepper.