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Prepare sliced fennel

  • Thinly sliced fennel bulb 2 lb
  • Salt, to taste 1 t.

Prepare Julienne of apple

  • Lemons – juice of 2 each
  • Fuji Apples – Julienne, skin on 2 lb

Prepare Slaw

  1. Prepare sliced fennel

    Blanch sliced fennel in boiling, salted, water for 30 seconds – Drain and chill
  2. Prepare Julienne of apple

    Toss julienne of apple with the lemon juice to coat well
  3. Prepare Slaw

    Combine all ingredients and chill.
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