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Fennel and Apple Slaw

A simple, bright salad with a satisfying crunch that features Hellmann’s® Light Mayonnaise.

Fennel and Apple Slaw – recipe

Prepare the Salad

Thinly sliced fennel bulb 2 lbs
Fuji Apples, julienned, skin on 2 lbs
Lemons, juice of 2 each
Hellmann's® Light Mayonnaise Pail 1 x 4 gal 2 cups

Hellmann's® Light Mayonnaise Pail 1 x 4 gal

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Salt and Pepper, to taste

Prepare the Salad
- Blanch sliced fennel in boiling, salted, water for 30 seconds. Drain and chill.
- Toss julienne of apple with the lemon juice to coat well.
- Add Hellmann's® Light Mayonnaise and mix well, chill.
- Season to taste with salt and pepper.