JavaScript disabled

You need to enable JavaScript in order to use this website.
Show me how to enable JavaScript

Spicy Peruvian Grain Salad

Nutritious ingredients create a colorful and flavourful base for a jalapeño-lime infused Hellmann’s® Classics Italian.

Spicy Peruvian Grain Salad

Prepare the Potatoes, Corn and Peppers

Purple potatoes, quartered, cooked 1.0 lb
Corn on the cob, husk and silk removed 1.0 piece
Olive oil, as needed
Jalapeño, charred and minced 0.25 cup
Cherry peppers, charred and diced 0.5 cup

Prepare the Salad

Hellmann's® Classics Italian Dressing 4 x 1 gal 1.0 cup
Hellmann's® Classics Italian Dressing 4 x 1 gal
Buy Now

x

Go to this product on one of these webshops

Food Service Direct

Amazon

WebstaurantStore

See more
Quinoa, prepared 1.5 cups
Red onion, finely sliced 0.5 cup
Cotija cheese, crumbled 0.5 cup
Avocado, cubed 1.0 each
Lime, juiced 1.0 each

Prepare the Potatoes, Corn and Peppers
- Cut potatoes into quarters.
- Brush the corn with oil and place on a heated grill pan over high heat. Allow it to char slightly, then remove and allow to cool. Cut the kernels off the cob.
- Char the jalapeno peppers and cherry peppers on the grill until fragrant and beginning to blacken slightly.
Prepare the Salad
- Combine all ingredients and toss gently to combine. Serve.