Spicy Peruvian Grain Salad
Quinoa, purple potatoes, red onion, sliced avocado, and cotija with charred jalapeño, cherry peppers and charred corn make a colorful and flavouful base for a jalapeño-lime infused Hellmann’s® Golden Italian Vinaigrette.
Ingredients
Preparation
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Spicy Italian Vinaigrette 1.5 oz
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Quinoa, prepared 0.5 cup
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Purple potatoes, quartered, cooked 4 oz
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Red onion, sliced 2 T
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Jalapeño, charred and minced 1.5 tsp
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Corn, charred 2 T
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Cherry peppers, charred 2 oz
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Cotija, crumbled 2 T
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Avocado, sliced 0.25 each
Prepare Spicy Italian Vinaigrette
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Hellmann’s® Golden Italian Vinaigrette 6 oz
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Lime juice 2 oz
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Jalapeno, minced 2 T
Preparation
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Preparation
Combine all ingredients and gently toss to combine. Serve. -
Prepare Spicy Italian Vinaigrette
Combine ingredients and whisk to incorporate. -
Nutritionals
Per Serving: Calories 480, Fat 22g, Sat Fat 5g, Trans Fat 0g, Cholesterol 15mg, Sodium 630mg, Carbohydrate 65g, Fiber 10g, Sugars 13g, Protein 11g