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Preparation

  • Spicy Italian Vinaigrette 1.5 oz
  • Quinoa, prepared 0.5 cup
  • Purple potatoes, quartered, cooked 4 oz
  • Red onion, sliced 2 T
  • Jalapeño, charred and minced 1.5 tsp
  • Corn, charred 2 T
  • Cherry peppers, charred 2 oz
  • Cotija, crumbled 2 T
  • Avocado, sliced 0.25 each

Prepare Spicy Italian Vinaigrette

  • Hellmann’s® Golden Italian Vinaigrette 6 oz
  • Lime juice 2 oz
  • Jalapeno, minced 2 T
  1. Preparation

    Combine all ingredients and gently toss to combine. Serve.
  2. Prepare Spicy Italian Vinaigrette

    Combine ingredients and whisk to incorporate.
  3. Nutritionals

    Per Serving: Calories 480, Fat 22g, Sat Fat 5g, Trans Fat 0g, Cholesterol 15mg, Sodium 630mg, Carbohydrate 65g, Fiber 10g, Sugars 13g, Protein 11g
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