Spicy Creole Shrimp

Name: Spicy Creole Shrimp
Yield: 10
Ingredients: 0.5cup Extra Virgin Olive Oil; 3.0cups Onions, small dice; 1.5cups Celery, small dice; 1.5cups Red bell pepper, small dice; 0.25cup Garlic, chopped; 1.0cup White wine; 1.5cups Tomato sauce; 1.5cups Filtered water, room temperature; 0.25cup Knorr® Professional Intense Flavors Charred Chili Heat 4 x 13.5 oz; 0.25cup Knorr® Professional Caldo de Camaron 4.4lb, 4 pack; 1.0tsp Black pepper, freshly ground; 4.0lbs Shrimp (26/30) peeled and deveined, tail-on; 0.0tsp Extra virgin olive oil, as needed; 0.0g Knorr® Professional Caldo de Camaron 4.4lb, 4 pack; 0.0as needed Black pepper, freshly ground

This simple shrimp dish gets a boost of bold spicy notes from Knorr Intense Flavors Charred Chili Heat. It comes together quickly, but develops flavor as if the sauce has been simmered for a long time.

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Prepare the Sauce

Extra Virgin Olive Oil 0.5 cup
Onions, small dice 3.0 cups
Celery, small dice 1.5 cups
Red bell pepper, small dice 1.5 cups
Garlic, chopped 0.25 cup
White wine 1.0 cup
Tomato sauce 1.5 cups
Filtered water, room temperature 1.5 cups
Knorr® Professional Intense Flavors Charred Chili Heat 4 x 13.5 oz 0.25 cup
Knorr® Professional Caldo de Camaron 4.4lb, 4 pack 0.25 cup
Knorr® Professional Caldo de Camaron 4.4lb, 4 pack
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Black pepper, freshly ground 1.0 tsp

Prepare the Shrimp

Shrimp (26/30) peeled and deveined, tail-on 4.0 lbs
Extra virgin olive oil, as needed
Knorr® Professional Caldo de Camaron 4.4lb, 4 pack
Knorr® Professional Caldo de Camaron 4.4lb, 4 pack
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Go to this product on one of these webshops

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Black pepper, freshly ground

Seafood

Delivery and Takeaway

Knorr®

Full Service Restaurants

Limited Service Restaurants

Senior Living

Commissary

Main Course

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Preparation

Prepare the Sauce
- Pre-heat saucepan over medium heat. Add oil, onions, celery and red pepper. Cook until they are soft/translucent, then add garlic and cook for another minute. Add the wine and reduce it by half, then add the tomato sauce, water, and Knorr Intense Flavors Charred Chili HEAT.Season with Caldo de Camaron and black pepper.
- Bring the sauce to a slow simmer and cook for 25 minutes, without boiling. Adjust seasonings with salt and pepper as needed. Set sauce aside. Add additional Knorr Intense Flavors heat to increase spice if desired.
Prepare the Shrimp
- Pre-heat sauté pan over medium heat. For each order, add oil and 10 shrimp. Season with Caldo de Camaron and black pepper. Cook for about 30 seconds. Flip the shrimp and add 6 oz. of the sauce directly to the pan. Cook another 30 seconds and serve.
Tips/Highlights:
- Offer 2 sides to create a meal such as white rice, sweet potatoes, broccoli, green beans, corn, mashed potatoes, etc.
- Use a proper container that can hold sauce.