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Smoky Brussels Sprout Salad

Caramelized Brussels sprout halves are tossed with shaved red onion, smoked almonds and lemon zest. Finished with a drizzle of Caesar dressing combined with liquid smoke and topped with a soft boiled egg.

Smoky Brussels Sprout Salad – recipe

Ingredients

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Prepare Smoky Caesar Dressing

  • Hellmann's® Classics Caesar Dressing 4 x 1 gal 16 oz
  • Liquid smoke 0.5 tsp

Finish the Salad

  • Brussels sprouts, halved, deep fried until caramelized 3 lbs
  • Smoked salt, to taste
  • Brussels sprout leaves 5 cups
  • Red onion, thinly sliced 1 cup
  • Smoked almonds, chopped 1.5 cups
  • Lemon zest 0.25 cup
  • Parmesan cheese, grated 1 cup
  • Egg, soft boiled 10 each
  • Smoked paprika, as needed
  • Smoky Caesar Dressing, prepared 15 oz
  • Granulated garlic, to taste

Preparation

  1. Prepare Smoky Caesar Dressing

    • Combine ingredients and stir until well incorporated.
    • Yield: 15 oz

  2. Finish the Salad

    • When Brussels sprouts are fresh from the fryer, lightly dust in granulated garlic and smoked salt. Toss fried Brussels sprouts with remaining ingredients.