Smoky Brussels Sprout Salad
Caramelized Brussels sprout halves are tossed with shaved red onion, smoked almonds and lemon zest. Finished with a drizzle of Caesar dressing combined with liquid smoke and topped with a soft boiled egg.
Salads
Gluten-free
Ingredients per serving
Prepare Smoky Caesar Dressing
Finish the Salad
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Brussels sprouts, halved, deep fried until caramelized 3.0 lbs
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Smoked salt, to taste
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Brussels sprout leaves 5.0 cups
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Red onion, thinly sliced 1.0 cup
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Smoked almonds, chopped 1.5 cups
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Lemon zest 0.25 cup
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Parmesan cheese, grated 1.0 cup
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Egg, soft boiled 10.0 each
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Smoked Paprika, As Needed
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Smoky Caesar Dressing, prepared 15.0 oz
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Granulated Garlic, To Taste
Preparation
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Prepare Smoky Caesar Dressing
- Combine ingredients and stir until well incorporated.
- Yield: 15 oz
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Finish the Salad
- When Brussels sprouts are fresh from the fryer, lightly dust in granulated garlic and smoked salt. Toss fried Brussels sprouts with remaining ingredients.
