Ingredients per serving
Savory Farro and Grapefruit Salad
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+
€0.0
Prepare the Salad
Bird’s eye chili pepper, seeded, fine dice
/Tbsp
1.5 Tbsp
0%
Farro, cooked
/cups
5.0 cups
0%
Red kidney beans, drained, rinsed
/cups
2.5 cups
0%
Spinach, baby
/cups
5.0 cups
0%
Kale, shredded
/cups
5.0 cups
0%
Pistachio, toasted
/cup
0.5 cup
0%
Grapefruit segments, caramelized
/cups
2.5 cups
0%
Quinoa, cooked, briefly fried until crisp
/cup
1.0 cup
0%
Candied ginger, sliced
/as needed
0.0 as needed
0%
Hellmann's® Classics Balsamic Vinaigrette 4 x 1 gal
/oz
15.0 oz
0%
/
Prepare the Salad
-
Bird’s eye chili pepper, seeded, fine dice 1.50 Tbsp
-
Farro, cooked 5 cups
-
Red kidney beans, drained, rinsed 2.50 cups
-
Spinach, baby 5 cups
-
Kale, shredded 5 cups
-
Pistachio, toasted 0.50 cup
-
Grapefruit segments, caramelized 2.50 cups
-
Quinoa, cooked, briefly fried until crisp 1 cup
-
Candied ginger, sliced
