Savory Farro and Grapefruit Salad
Nutty farro is combined with sweet caramelized grapefruit and crispy fried quinoa, topped with toasted pistachios and candied ginger for a unique and pleasing combination of colors, flavors and textures.
Ingredients per serving
Prepare the Salad
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Bird’s eye chili pepper, seeded, fine dice 1.5 Tbsp
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Farro, cooked 5.0 cups
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Red kidney beans, drained, rinsed 2.5 cups
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Spinach, baby 5.0 cups
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Kale, shredded 5.0 cups
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Pistachio, toasted 0.5 cup
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Grapefruit segments, caramelized 2.5 cups
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Quinoa, cooked, briefly fried until crisp 1.0 cup
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Candied ginger, sliced
Preparation
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Prepare the Salad
- Combine Hellmann’s® Classics Balsamic Vinaigrette and the bird’s eye chili pepper.
- Combine the mixed salad dressing with the farro, red kidney beans, spinach and kale, and top with remaining ingredients.
