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Prepare the Baba Ganoush

Finish the Dish

  • Pita bread, plain 20 each
  • Baba Ganoush, prepared
  • Olive oil, as needed
  • Sumac, as needed
  • Parsley, chopped for garnish
  1. Prepare the Baba Ganoush

    • Drizzle olive oil over eggplant and season with salt. Roast for 25 - 30 min at 425F until the eggplant is soft and golden brown.
    • Remove eggplant pulp from skin and chop finely or pulse in the bowl of a food processor. Transfer eggplant to a mixing bowl, and fold in the garlic, tahini, yogurt, lemon juice and Knorr® Ultimate Intense Flavors Deep Smoke.
  2. Finish the Dish

    • Cut the pita into triangles and toast lightly.
    • Spoon the preparedBaba Ganoush into a bowl and top with olive oil, sumac, and chopped parsley. Serve with toasted pita triangles.