Ingredients
Prepare the Baba Ganoush
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Large eggplants, cut in half, scored 5 each
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Olive oil, as needed
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Salt, as needed
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Cloves of garlic, peeled and made into a paste 4 each
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Tahini 0.5 cup
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Greek yogurt, plain 0.25 cup
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Lemon, juice only 2 each
Finish the Dish
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Pita bread, plain 20 each
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Baba Ganoush, prepared
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Olive oil, as needed
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Sumac, as needed
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Parsley, chopped for garnish
Preparation
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Prepare the Baba Ganoush
- Drizzle olive oil over eggplant and season with salt. Roast for 25 - 30 min at 425F until the eggplant is soft and golden brown.
- Remove eggplant pulp from skin and chop finely or pulse in the bowl of a food processor. Transfer eggplant to a mixing bowl, and fold in the garlic, tahini, yogurt, lemon juice and Knorr® Ultimate Intense Flavors Deep Smoke.
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Finish the Dish
- Cut the pita into triangles and toast lightly.
- Spoon the preparedBaba Ganoush into a bowl and top with olive oil, sumac, and chopped parsley. Serve with toasted pita triangles.