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Shrimp and Smoked Poblano and White Cheddar Grits

Ingredients per serving
Shrimp and Smoked Poblano and White Cheddar Grits
−
+
€0.0
Prepare the Grits
Poblano peppers
/each
4.0 each
0%
Whole milk
/qts
2.0 qts
0%
Quick grits
/cups
3.0 cups
0%
Salt and Pepper, to taste
/bags
0.0 bags
0%
Butter, unsalted
/lb
0.5 lb
0%
Knorr® Professional Intense Flavors Deep Smoke 4 x 13.5 oz
/cup
0.33 cup
0%
Cheddar cheese, white, shredded
/cups
4.0 cups
0%
Prepare the Shrimp
Shrimp, 10/20, peeled and deveined
/lbs
2.5 lbs
0%
Old Bay Seasoning, As Needed
/
0.0
0%
Olive oil, as needed
/each
0.0 each
0%
Lemon juice
/Tbsp
2.0 Tbsp
0%
Garlic, minced
/clove
1.0 clove
0%
Butter, cubed
/Tbsp
4.0 Tbsp
0%
/
Prepare the Grits
-
Poblano peppers 4.0 each
-
Whole milk 2.0 qts
-
Quick grits 3.0 cups
-
Salt and Pepper, to taste
-
Butter, unsalted 0.5 lb
-
Knorr® Professional Intense Flavors Deep Smoke 4 x 13.5 oz 0.33 cup
-
Cheddar cheese, white, shredded 4.0 cups
Prepare the Shrimp
-
Shrimp, 10/20, peeled and deveined 2.5 lbs
-
Old Bay Seasoning, As Needed
-
Olive oil, as needed
-
Lemon juice 2.0 Tbsp
-
Garlic, minced 1.0 clove
-
Butter, cubed 4.0 Tbsp