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Prepare the Dessert

  • Heavy cream 3 oz
  • TAZO® Chai Pumpkin Spice Latte Concentrate 3 oz
  • Pumpkin, canned 2 Tbsp
  • Ice Cubes 0.25 cup
  • Ginger beer, as needed
  • Candied ginger, sliced
  • Whipped cream
  1. Prepare the Dessert

    • Place Tazo®, cream, pumpkin and ice in blender. Blend on high until well blended. Pour into glass and top with ginger beer.
    • Garnish with candied ginger and whipped cream to taste.