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Pumpkin Pie

Fall and winter are all about deliciously decadent drinks like this one.

Pumpkin Pie

Prepare the Dessert

Heavy cream 3.0 oz
Pumpkin, canned 2.0 Tbsp
Ice Cubes 0.25 cup
Ginger beer, as needed
Candied ginger, sliced
Whipped cream
TAZO® Tea Concentrate Pumpkin Spice Latte 1:1 6 x 32 oz 3.0 oz
TAZO® Tea Concentrate Pumpkin Spice Latte 1:1 6 x 32 oz
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Prepare the Dessert
- Place Tazo®, cream, pumpkin and ice in blender. Blend on high until well blended. Pour into glass and top with ginger beer.
- Garnish with candied ginger and whipped cream to taste.