Ingredients
Prepare the Dessert
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Heavy cream 3.0 oz
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Pumpkin, canned 2.0 Tbsp
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Ice Cubes 0.25 cup
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Ginger beer, as needed
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Candied ginger, sliced
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Whipped cream
Preparation
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Prepare the Dessert
- Place Tazo®, cream, pumpkin and ice in blender. Blend on high until well blended. Pour into glass and top with ginger beer.
- Garnish with candied ginger and whipped cream to taste.