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Step 1

  • Olive oil 1 oz
  • Onion, diced 1 cup
  • Leek, diced 2 cup
  • Carrots, small dice 1 cup

Step 2

  • Knorr Ultimate Chicken Base 3 qt

Step 3

  • Green beans, sliced 1 c
  • Potato, cut into quarter inch cubes 1 c
  • Zucchini, cut into quarter inch cubes 1 c
  • Vermicelli, broken into pieces 2 oz

Step 4

  • Saffron 0.01 oz
  • White beans, cooked 2 c
  • Tomatoes, peeled, seeded, diced 1 c

Step 5

  • Pesto 4 oz
  1. Step 1

    Heat olive oil in a heavy soup pot. Add the onions, leeks, and carrots, and sauté until soft, about 2 - 3 minutes.
  2. Step 2

    Add the prepared Knorr Ultimate® Chicken Base, and bring the soup to a simmer.
  3. Step 3

    Add the green beans, potatoes, zucchini and pasta, and simmer until the potatoes and pasta are cooked. Skim off any foam that may form on the soup.
  4. Step 4

    Add the saffron, cooked bean and tomatoes and bring back to a simmer. Season to taste.
  5. Step 5

    Serve with a garnish of pistou.
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