Pickled Feta and Apple Salad
Tender brined chicken, house-made pickled feta and fresh apple slices create a bright, flavorful salad. A finish of savory streusel crumbles adds crunch.

Ingredients per serving
Prepare Pickled Feta
-
Salt 0.5 tsp
-
Garlic 1.0 clove
-
Bay leaf 1.0 each
-
Thyme 1.0 sprig
-
Shallots, sliced 1.0 each
-
Black peppercorns 1.0 tsp
-
Ice Cubes 0.5 cup
-
Cheese, feta 1.0 lb
-
Sugar 0.5 cups
-
Vinegar, champagne 20.0 oz
Prepare Pickled Apple Medley
-
Garlic 2.0 cloves
-
Sugar 2.0 cups
-
Salt 2.0 tsp
-
Red apple, sliced 12.0 oz
-
Green apple, sliced 12.0 oz
-
Water 8.0 oz
-
Vinegar, champagne 40.0 oz
Prepare Savory Streusel
-
Almond flour 2.0 cups
-
Brown sugar 1.0 cup
-
Butter, unsalted, cold 0.5 cup
-
Oregano, fresh, chopped 1.0 Tbsp
-
Fresh thyme, chopped 1.0 Tbsp
-
Salt 1.0 Tbsp
-
Ground black pepper 1.5 tsp
Finish the Salad
-
Red leaf lettuce 5.0 cups
-
Butter lettuce 5.0 cups
-
Spinach, baby 5.0 cups
-
Pickled Feta, prepared 1.0 lb
-
Grilled chicken breast 2.5 lbs
-
Oil marinated olives 1.0 cup
-
Pickled Apple Medley, prepared 1.5 lbs
-
Savoury Streusel, prepared 2.0 cups
Preparation
-
Prepare Pickled Feta
- Combine all ingredients except the ice and feta cheese and bring to a boil, stirring to dissolve salt and sugar.
- Add ice and allow to cool to room temperature and add feta, allow to marinate overnight under refrigeration.
- Yield: approx. 1 lb
-
Prepare Pickled Apple Medley
- Combine all ingredients except the apples and bring to a boil, stirring to dissolve salt and sugar. Allow to cool to room temperature and add apples, allow to marinate for 1 hour or until taste is desired.
- Yield: approx. 1.5 lb
-
Prepare Savory Streusel
- Combine dry ingredients and herbs in a stand mixer, add butter and beat on low speed until mixture forms a crumble.
- Spread mixture into a layer on a lined sheet pan and bake at 350°F until brown, toasted, and crunchy. Approx. 25 to 30 minutes.
- Yield: approx. 4 cups
-
Finish the Salad
- Combine Hellmann’s® Greek Vinaigrette Dressing with salad greens and toss until evenly coated. Top salad with Pickled Feta, grilled chicken, olives, Pickled Apple Medley and the Savory Streusel.