Pickled Feta and Apple Salad

Name: Pickled Feta and Apple Salad
Yield: 10
Ingredients: 0.5tsp Salt; 1.0clove Garlic; 1.0each Bay leaf; 1.0sprig Thyme; 1.0each Shallots, sliced; 1.0tsp Black peppercorns; 0.5cup Ice Cubes; 1.0lb Cheese, feta; 0.5cups Sugar; 20.0oz Vinegar, champagne; 2.0cloves Garlic; 2.0cups Sugar; 2.0tsp Salt; 12.0oz Red apple, sliced; 12.0oz Green apple, sliced; 8.0oz Water; 40.0oz Vinegar, champagne; 2.0cups Almond flour; 1.0cup Brown sugar; 0.5cup Butter, unsalted, cold; 1.0Tbsp Oregano, fresh, chopped; 1.0Tbsp Fresh thyme, chopped; 1.0Tbsp Salt; 1.5tsp Ground black pepper; 5.0cups Red leaf lettuce; 5.0cups Butter lettuce; 5.0cups Spinach, baby; 1.0lb Pickled Feta, prepared; 2.5lbs Grilled chicken breast; 1.0cup Oil marinated olives

Tender brined chicken, house-made pickled feta and fresh apple slices create a bright, flavorful salad. A finish of savory streusel crumbles adds crunch.

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Prepare Pickled Feta

Salt 0.5 tsp
Garlic 1.0 clove
Bay leaf 1.0 each
Thyme 1.0 sprig
Shallots, sliced 1.0 each
Black peppercorns 1.0 tsp
Ice Cubes 0.5 cup
Cheese, feta 1.0 lb
Sugar 0.5 cups
Vinegar, champagne 20.0 oz

Prepare Pickled Apple Medley

Garlic 2.0 cloves
Sugar 2.0 cups
Salt 2.0 tsp
Red apple, sliced 12.0 oz
Green apple, sliced 12.0 oz
Water 8.0 oz
Vinegar, champagne 40.0 oz

Prepare Savory Streusel

Almond flour 2.0 cups
Brown sugar 1.0 cup
Butter, unsalted, cold 0.5 cup
Oregano, fresh, chopped 1.0 Tbsp
Fresh thyme, chopped 1.0 Tbsp
Salt 1.0 Tbsp
Ground black pepper 1.5 tsp

Finish the Salad

Red leaf lettuce 5.0 cups
Butter lettuce 5.0 cups
Spinach, baby 5.0 cups
Pickled Feta, prepared 1.0 lb
Grilled chicken breast 2.5 lbs
Oil marinated olives 1.0 cup
Pickled Apple Medley, prepared 1.5 lbs
Savoury Streusel, prepared 2.0 cups
Hellmann's® Greek Vinaigrette 4 x 1 gal 15.0 oz
Hellmann's® Greek Vinaigrette 4 x 1 gal
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Appetizer/Shareable

Side

Chicken

Vegetables

Spring

Summer

Fall

Gluten-free

Delivery and Takeaway

Hellmann's®

Full Service Restaurants

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Senior Living

Salads

Tender brined chicken, house-made pickled feta and fresh apple slices create a bright, flavorful salad. A finish of savory streusel crumbles adds crunch.

...

Preparation

Prepare Pickled Feta
- Combine all ingredients except the ice and feta cheese and bring to a boil, stirring to dissolve salt and sugar.
- Add ice and allow to cool to room temperature and add feta, allow to marinate overnight under refrigeration.
- Yield: approx. 1 lb
Prepare Pickled Apple Medley
- Combine all ingredients except the apples and bring to a boil, stirring to dissolve salt and sugar. Allow to cool to room temperature and add apples, allow to marinate for 1 hour or until taste is desired.
- Yield: approx. 1.5 lb
Prepare Savory Streusel
- Combine dry ingredients and herbs in a stand mixer, add butter and beat on low speed until mixture forms a crumble.
- Spread mixture into a layer on a lined sheet pan and bake at 350°F until brown, toasted, and crunchy. Approx. 25 to 30 minutes.
- Yield: approx. 4 cups
Finish the Salad
- Combine Hellmann’s® Greek Vinaigrette Dressing with salad greens and toss until evenly coated. Top salad with Pickled Feta, grilled chicken, olives, Pickled Apple Medley and the Savory Streusel.