Mushroom And Quinoa Filling

Ingredients per serving
Mushroom And Quinoa Filling
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Mushrooms, assorted 2.0 lb
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Olive oil
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Salt
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Black pepper, ground
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Walnuts, coarsely chopped 1.0 cup
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Salt
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Black pepper, ground 0.5 Tbsp
Preparation
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Mushroom And Quinoa Filling
- Toss the mushrooms in a small amount of olive oil, salt, and pepper to coat.
- Roast in a 475°F oven until done. Allow to cool. Pulse in a food processor until medium fine and uniform.
- In a sauté pan add the cooked quinoa and chopped walnuts, and mix well and heated through, about 5-7 minutes, season with salt and pepper.