Ingredients per serving


Mushroom And Quinoa Filling



  1. Mushroom And Quinoa Filling

    • Toss the mushrooms in a small amount of olive oil, salt, and pepper to coat.
    • Roast in a 475°F oven until done. Allow to cool. Pulse in a food processor until medium fine and uniform.
    • In a sauté pan add the cooked quinoa and chopped walnuts, and mix well and heated through, about 5-7 minutes, season with salt and pepper.