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Prepare Creamy Harissa Dressing

Prepare Seasoned Carrots

  • Tri-colored carrots, peeled, small dice 1 lb
  • Dukkah seasoning 2 Tbsp
  • Olive oil 0.25 cup

Finish the Salad

  • Kohlrabi, small dice, roasted 2.5 lbs
  • Seasoned Carrots, prepared 1.5 lbs
  • Garlic, minced 2 Tbsp
  • Dukkah, prepared 3 Tbsp
  • Parsley, minced 0.5 cup
  • Chickpeas, fried 1.5 cups
  • Creamy Harissa Dressing, prepared 15 oz
  1. Prepare Creamy Harissa Dressing

    • Combine ingredients and whisk to combine.
    • Yield: 15 oz
  2. Prepare Seasoned Carrots

    • Combine ingredients and toss until carrots are well coated. Roast in oven at 400°F until tender.
    • Yield: Approx. 1 lb

  3. Finish the Salad

    • Combine all ingredients except chickpeas and gently mix.
    • Garnish with fried chickpeas.
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