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Herbed Lamb Burger

A lamb patty served on a whole wheat bun topped with garlic-chive mayonnaise, crumbled feta, caramelized onions, grilled zucchini, sliced tomato, and pickled radish.

Herbed Lamb Burger – recipe

Ingredients

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Prepare the Chive and Garlic Mayonnaise

  • Hellmann's® Real Mayonnaise 4 x 1 gal 1 cup
  • Chives, fresh, chopped 1 Tbsp
  • Garlic, minced 1 tsp

Prepare the Lamb Patties

  • Parsley, chopped 0.75 cup
  • Garlic 3 Tbsp
  • Basil, dried 5 tsp
  • Oregano, dried 5 tsp
  • Salt, kosher 5 tsp
  • Ground Lamb 3.5 lbs

Prepare the Pickled Radishes

  • Salt, kosher 3 Tbsp
  • Sugar, granulated white 3 Tbsp
  • Apple cider vinegar 3 cups
  • Radishes, julienned 1 lb

Prepare the Burger

  • Chive and Garlic Mayonnaise, prepared 10 oz
  • Herbed lamb patty 10 each
  • Tomato 20 slices
  • Bun, whole wheat 10 each
  • Feta 2.5 cups
  • Onions, caramelized 2.5 cups
  • Zucchini, sliced and grilled 20 slices
  • Pickled Radishes, prepared 1 lb

Preparation

  1. Prepare the Chive and Garlic Mayonnaise

    • Combine all ingredients and chill.

  2. Prepare the Lamb Patties

    • Combine all ingredients and form into patties. Chill.

  3. Prepare the Pickled Radishes

    • Bring all ingredients except the radishes to a boil.
    • Remove from heat and add radishes.
    • Allow radishes to cool at room temperature and chill.

  4. Prepare the Burger

    • Cook patty to desired doneness.
    • Spread Chive and Garlic Mayonnaise on buns.
    • Build the burger.