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Prepare the Chive and Garlic Mayonnaise

  • Hellmann's or Best Foods Mayonnaise 1 cup
  • Chives, fresh, chopped 1 T
  • Garlic, minced 0.5 oz

Prepare the Lamb Patties

  • Ground Lamb 60 oz
  • Parsley, chopped 0.75 cup
  • Garlic 3 Tbsp
  • Basil, dried 5 tsp
  • Oregano, dried 5 tsp
  • Salt, kosher 5 tsp

Prepare the Pickled Radishes

  • Radish 40 slices
  • Salt, kosher 3 Tbsp
  • Sugar, granulated white 3 Tbsp
  • Apple cider vinegar 3 cup

Prepare the Burger

  • Chive and Garlic Mayonnaise, prepared 10 oz
  • Herbed lamb patty 10 each
  • Feta 15 oz
  • Onions, caramelized 10 oz
  • Zucchini, grilled 15 oz
  • Tomato 20 slices
  • Pickled Radishes, prepared 40 slices
  • Bun, whole wheat 10 each
  1. Prepare the Chive and Garlic Mayonnaise

    • Combine all ingredients and chill.
  2. Prepare the Lamb Patties

    • Combine all ingredients and form into patties. Chill.
  3. Prepare the Pickled Radishes

    • Bring all ingredients except the radishes to a boil.
    • Remove from heat and add radishes.
    • Allow radishes to cool at room temperature and chill.
  4. Prepare the Burger

    • Cook patty to desired doneness.
    • Spread Chive and Garlic Mayonnaise on buns.
    • Build the burger.
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