Herbed Lamb Burger
A lamb patty served on a whole wheat bun topped with garlic-chive mayonnaise, crumbled feta, caramelized onions, grilled zucchini, sliced tomato, and pickled radish.
Main Course
Ingredients per serving
Prepare the Chive and Garlic Mayonnaise
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Chives, fresh, chopped 1.0 Tbsp
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Garlic, minced 1.0 tsp
Prepare the Lamb Patties
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Parsley, chopped 0.75 cup
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Garlic 3.0 Tbsp
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Basil, dried 5.0 tsp
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Oregano, dried 5.0 tsp
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Salt, kosher 5.0 tsp
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Ground Lamb 3.5 lbs
Prepare the Pickled Radishes
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Salt, kosher 3.0 Tbsp
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Sugar, granulated white 3.0 Tbsp
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Apple cider vinegar 3.0 cups
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Radishes, julienned 1.0 lb
Prepare the Burger
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Chive and Garlic Mayonnaise, prepared 10.0 oz
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Herbed lamb patty 10.0 each
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Tomato 20.0 slices
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Bun, whole wheat 10.0 each
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Feta 2.5 cups
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Onions, caramelized 2.5 cups
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Zucchini, sliced and grilled 20.0 slices
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Pickled Radishes, prepared 1.0 lb
Preparation
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Prepare the Chive and Garlic Mayonnaise
- Combine all ingredients and chill.
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Prepare the Lamb Patties
- Combine all ingredients and form into patties. Chill.
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Prepare the Pickled Radishes
- Bring all ingredients except the radishes to a boil.
- Remove from heat and add radishes.
- Allow radishes to cool at room temperature and chill.
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Prepare the Burger
- Cook patty to desired doneness.
- Spread Chive and Garlic Mayonnaise on buns.
- Build the burger.
