Hellmann’s® Burger Fuel Sauce

Name: Hellmann’s® Burger Fuel Sauce
Yield: 1
Ingredients: 0.75cup Hellmann's® Real Mayonnaise 1 gal 4 pack; 0.0 2 Tbsp. gochujang (Korean chili paste); 1.0Tbsp Ketchup; 0.0 2 Tbsp. dill pickles, finely diced; 0.0 1 shallot, finely diced; 0.0 1 tsp. dried dill; 0.0 1 tsp. dill pickle brine or rice wine vinegar; 1.0tsp Paprika; 1.0tsp Salt

Hellmann’s® Burger Fuel Sauce – - Recipe

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Pro Tip

Hellmann's® Real Mayonnaise 1 gal 4 pack 0.75 cup
Hellmann's® Real Mayonnaise 1 gal 4 pack
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2 Tbsp. gochujang (Korean chili paste)
Ketchup 1.0 Tbsp
2 Tbsp. dill pickles, finely diced
1 shallot, finely diced
1 tsp. dried dill
1 tsp. dill pickle brine or rice wine vinegar
Paprika 1.0 tsp
Salt 1.0 tsp

Burgers

Side

Hellmann’s® / Best Foods®

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Preparation

Step 1
In a mixing bowl, combine Hellmann’s Real Mayonnaise, gochujang, ketchup and brine. Mix well.
Step 2
Add dried dill, paprika and salt. Mix until combined.
Step 3
Fold in pickles and shallots.
Step 4
If possible, let the sauce rest overnight for best flavor.
Step 5
Spread Hellmann’s Burger Fuel Sauce from edge to edge on both sides of the buns to ensure every bite is flavorful and to help protect the integrity of the bottom bun.
Pro Tip
For the ultimate burger build, bottom bun with sauce, shredded lettuce, onion, burger, cheese, bacon, pickles, and sauced top bun. Skip the tomato—there’s plenty of acidity and tomato flavor in the sauce.