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Citrus Coconut Mushroom Ceviche Tostada

Ingredients per serving
Citrus Coconut Mushroom Ceviche Tostada
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+
€0.0
Roast the Mushrooms
Wild mushrooms, fresh
/lbs
2.0 lbs
0%
Extra Virgin Olive Oil
/cup
0.25 cup
0%
Kosher salt
/tsp
1.0 tsp
0%
Black pepper, freshly ground
/tsp
0.5 tsp
0%
Prepare the Ceviche
Red onion, small dice
/cup
0.25 cup
0%
Roma tomato, small dice
/cup
0.5 cup
0%
Cilantro, chiffonade
/Tbsp
2.0 Tbsp
0%
Aji amarillo puree
/Tbsp
2.0 Tbsp
0%
Coconut milk
/cup
0.75 cup
0%
Knorr® Professional Intense Flavors Citrus Fresh 4 x 13.5 oz
/Tbsp
6.0 Tbsp
0%
Prepare the Avocado Mousse
Avocados, Haas
/each
2.0 each
0%
Water
/Tbsp
2.0 Tbsp
0%
Extra Virgin Olive Oil
/Tbsp
2.0 Tbsp
0%
Knorr® Professional Intense Flavors Citrus Fresh 4 x 13.5 oz
/cup
0.25 cup
0%
Cilantro, fresh, cleaned
/Tbsp
2.0 Tbsp
0%
Cayenne pepper
/tsp
0.5 tsp
0%
Finish the Dish
Tostadas
/each
20.0 each
0%
Cilantro, chiffonade
/cup
0.25 cup
0%
/
Roast the Mushrooms
-
Wild mushrooms, fresh 2.0 lbs
-
Extra Virgin Olive Oil 0.25 cup
-
Kosher salt 1.0 tsp
-
Black pepper, freshly ground 0.5 tsp
Prepare the Ceviche
-
Red onion, small dice 0.25 cup
-
Roma tomato, small dice 0.5 cup
-
Cilantro, chiffonade 2.0 Tbsp
-
Aji amarillo puree 2.0 Tbsp
-
Coconut milk 0.75 cup
-
Knorr® Professional Intense Flavors Citrus Fresh 4 x 13.5 oz 6.0 Tbsp
Prepare the Avocado Mousse
-
Avocados, Haas 2.0 each
-
Water 2.0 Tbsp
-
Extra Virgin Olive Oil 2.0 Tbsp
-
Knorr® Professional Intense Flavors Citrus Fresh 4 x 13.5 oz 0.25 cup
-
Cilantro, fresh, cleaned 2.0 Tbsp
-
Cayenne pepper 0.5 tsp
Finish the Dish
-
Tostadas 20.0 each
-
Cilantro, chiffonade 0.25 cup