Chicken Salad Avocado Pinwheels

Juicy chicken salad is combined with guacamole in a spinach wrap for a simple, light lunch item that is perfect for catering or delivery. Serve with Hellmann's Honey Dijon or Ranch Dressing on the side as a dip.

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Prepare the Chicken Salad

Chicken, cooked, diced 5.0 lbs
Hellmann's® Real Mayonnaise 84 x 1 gal 4.0 cups
Red onion, small dice 0.5 cup
Celery stalks, (small) diced 0.5 cup
Carrots, small dice 0.5 cup
Maille Old Style Mustard 4 x 8.16 lb 0.5 cup
Maille Old Style Mustard 4 x 8.16 lb
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Salt and Pepper, to taste

Prepare the Wraps

Guacamole, prepared 1.0 lb
12” Spinach Tortilla Wraps 10.0 each
Mixed greens 1.5 lbs

Salads

Spring

Limited Service Restaurants

Winter

Maille

Seafood

Deli

Full Service Restaurants

Sandwiches

Delivery / Takeaway

Summer

Senior Living

Commissary

Fall

Hellmann’s® / Best Foods®

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Preparation

Prepare the Chicken Salad
- Using a large mixing bowl, combine all the chicken salad ingredients and fold gently, until well incorporated. Adjust the salt and pepper to taste and set aside.
Prepare the Wraps
- Lay one tortilla wrap on a cutting board, spread the guacamole across the bottom of the wrap (approx. 2 oz).
- Add mixed greens, followed by the chicken salad (approx. 8 oz) use a large ice cream scoop for measuring).
- Roll each wrap tightly. Cut each wrap in half, then cut again, until there are 8 pinwheels per wrap.