Chicken Salad Avocado Pinwheels

Juicy chicken salad is combined with guacamole in a spinach wrap for a simple, light lunch item that is perfect for catering or delivery. Serve with Hellmann's Honey Dijon or Ranch Dressing on the side as a dip.

Chicken, cooked, diced 5 lbs
Hellmann's® Real Mayonnaise 84 x 1 gal 4 cups

Hellmann's® Real Mayonnaise 84 x 1 gal

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Red onion, small dice 0.5 cup
Celery stalks, (small) diced 0.5 cup
Carrots, small dice 0.5 cup
Maille Old Style Mustard 4 x 1.86 lb 0.5 cup
Maille Old Style Mustard 4 x 1.86 lb
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Salt and Pepper, to taste

Prepare the Chicken Salad
- Using a large mixing bowl, combine all the chicken salad ingredients and fold gently, until well incorporated. Adjust the salt and pepper to taste and set aside.
Prepare the Wraps
- Lay one tortilla wrap on a cutting board, spread the guacamole across the bottom of the wrap (approx. 2 oz).
- Add mixed greens, followed by the chicken salad (approx. 8 oz) use a large ice cream scoop for measuring).
- Roll each wrap tightly. Cut each wrap in half, then cut again, until there are 8 pinwheels per wrap.