Chicken Salad Avocado Pinwheels
Juicy chicken salad is combined with guacamole in a spinach wrap for a simple, light lunch item that is perfect for catering or delivery. Serve with Hellmann's Honey Dijon or Ranch Dressing on the side as a dip.
Salads
Ingredients per serving
Prepare the Chicken Salad
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Chicken, cooked, diced 5.0 lbs
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Hellmann's® Real Mayonnaise 84 x 1 gal 4.0 cups
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Red onion, small dice 0.5 cup
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Celery stalks, (small) diced 0.5 cup
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Carrots, small dice 0.5 cup
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Salt and Pepper, to taste
Prepare the Wraps
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Guacamole, prepared 1.0 lb
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12” Spinach Tortilla Wraps 10.0 each
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Mixed greens 1.5 lbs
Preparation
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Prepare the Chicken Salad
- Using a large mixing bowl, combine all the chicken salad ingredients and fold gently, until well incorporated. Adjust the salt and pepper to taste and set aside.
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Prepare the Wraps
- Lay one tortilla wrap on a cutting board, spread the guacamole across the bottom of the wrap (approx. 2 oz).
- Add mixed greens, followed by the chicken salad (approx. 8 oz) use a large ice cream scoop for measuring).
- Roll each wrap tightly. Cut each wrap in half, then cut again, until there are 8 pinwheels per wrap.
