Ingredients per serving


Prepare the Chicken Salad

Prepare the Wraps

  • Guacamole, prepared 1.0 lb
  • 12” Spinach Tortilla Wraps 10.0 each
  • Mixed greens 1.5 lbs

Juicy chicken salad is combined with guacamole in a spinach wrap for a simple, light lunch item that is perfect for catering or delivery. Serve with Hellmann's Honey Dijon or Ranch Dressing on the side as a dip.



  1. Prepare the Chicken Salad

    • Using a large mixing bowl, combine all the chicken salad ingredients and fold gently, until well incorporated. Adjust the salt and pepper to taste and set aside.
  2. Prepare the Wraps

    • Lay one tortilla wrap on a cutting board, spread the guacamole across the bottom of the wrap (approx. 2 oz).
    • Add mixed greens, followed by the chicken salad (approx. 8 oz) use a large ice cream scoop for measuring).
    • Roll each wrap tightly. Cut each wrap in half, then cut again, until there are 8 pinwheels per wrap.