Ingredients per serving


Prepare the Glaze

Prepare the Shrimp

  • Shrimp, 10/20, peeled and deveined 2.5 lbs
  • Limes, cut into wedges 2.0 each
  • Chopped cilantro

Tender shrimp are sautéed in a sweet and spicy glaze with flavor that packs a punch.  Serve as an appetizer or over rice as an entrée.



  1. Prepare the Glaze

    • Whisk together honey, Knorr Intense Flavor Charred Chili Heat, Tamari, lime juice, mayonnaise, sesame oil, garlic and ginger.
    • Pour enough glaze over the shrimp to coat.Marinate for at least 15 minutes and up to 30 minutes.
  2. Prepare the Shrimp

    • In a sauté pan or cast iron skillet, cook the shrimp until slightly opaque. Add the remainder of the glaze and cook until thickened with a glossy consistency.
    • Garnish with lime wedges and chopped cilantro.