Charred Chili Honey Glazed Shrimp

Name: Charred Chili Honey Glazed Shrimp
Yield: 10
Ingredients: 0.5cup Honey; 2.0Tbsp Tamari, Low Sodium; 0.25cup Lime juice; 0.25cup Hellmann's® Real Mayonnaise 1 gal 4 pack; 1.0Tbsp Sesame oil; 6.0cloves Garlic, minced; 1.5Tbsp Ginger, grated; 0.25cup Knorr® Professional Intense Flavors Charred Chili Heat 4 x 13.5 oz; 2.5lbs Shrimp, 10/20, peeled and deveined; 2.0each Limes, cut into wedges; 0.0g Chopped cilantro

Charred Chili Honey Glazed Shrimp – - Recipe

Tender shrimp are sautéed in a sweet and spicy glaze with flavor that packs a punch. Serve as an appetizer or over rice as an entrée.

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Prepare the Glaze

Honey 0.5 cup
Tamari, Low Sodium 2.0 Tbsp
Lime juice 0.25 cup
Hellmann's® Real Mayonnaise 1 gal 4 pack 0.25 cup
Hellmann's® Real Mayonnaise 1 gal 4 pack
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Sesame oil 1.0 Tbsp
Garlic, minced 6.0 cloves
Ginger, grated 1.5 Tbsp
Knorr® Professional Intense Flavors Charred Chili Heat 4 x 13.5 oz 0.25 cup

Prepare the Shrimp

Shrimp, 10/20, peeled and deveined 2.5 lbs
Limes, cut into wedges 2.0 each
Chopped cilantro

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Main Course

Tender shrimp are sautéed in a sweet and spicy glaze with flavor that packs a punch. Serve as an appetizer or over rice as an entrée.

...

Preparation

Prepare the Glaze
- Whisk together honey, Knorr Intense Flavor Charred Chili Heat, Tamari, lime juice, mayonnaise, sesame oil, garlic and ginger.
- Pour enough glaze over the shrimp to coat.Marinate for at least 15 minutes and up to 30 minutes.
Prepare the Shrimp
- In a sauté pan or cast iron skillet, cook the shrimp until slightly opaque. Add the remainder of the glaze and cook until thickened with a glossy consistency.
- Garnish with lime wedges and chopped cilantro.