Caribbean Jerk and Shrimp Salad

Name: Caribbean Jerk and Shrimp Salad
Yield: 10
Ingredients: 0.5cup Mango; 1.0Tbsp Caribbean jerk seasoning, dry; 1.0tsp Cayenne pepper; 16.0oz Hellmann's® Classics Balsamic Vinaigrette 4 x 1 gal; 15.0oz Mango Jerk Dressing, as prepared; 10.0cups Spinach, packed; 2.0cups Lentils, cooked and cooled; 3.0cups Purple cabbage, thinly sliced; 3.0cups Baby purple kale; 3.0cups Diced mango; 3.0cups Avocado, diced; 1.0cup Red bell peppers, julienned; 0.5cup Chopped cilantro; 2.0lbs Shrimp, grilled, 26/30

Caribbean Jerk and Shrimp Salad – - Recipe

A flavor-packed base of fresh spinach, purple cabbage, brown lentils and purple kale tossed with house-made Mango Jerk Dressing. Finished with jerk grilled shrimp, diced mango, avocado, fresh cilantro and bell pepper strips.

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Prepare Mango Jerk Dressing

Mango 0.5 cup
Caribbean jerk seasoning, dry 1.0 Tbsp
Cayenne pepper 1.0 tsp
Hellmann's® Classics Balsamic Vinaigrette 4 x 1 gal 16.0 oz
Hellmann's® Classics Balsamic Vinaigrette 4 x 1 gal
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Finish the Salad

Mango Jerk Dressing, as prepared 15.0 oz
Spinach, packed 10.0 cups
Lentils, cooked and cooled 2.0 cups
Purple cabbage, thinly sliced 3.0 cups
Baby purple kale 3.0 cups
Diced mango 3.0 cups
Avocado, diced 3.0 cups
Red bell peppers, julienned 1.0 cup
Chopped cilantro 0.5 cup
Shrimp, grilled, 26/30 2.0 lbs

Seafood

Spring

Summer

Fall

Plant Forward

Gluten free

Delivery / Takeaway

Hellmann’s® / Best Foods®

Salads

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Preparation

Prepare Mango Jerk Dressing
- Combine all ingredients in a blender and puree until smooth.
- Yield: 15 oz
Finish the Salad
- Combine dressing with spinach, lentils, cabbage, and purple kale. Top with remaining ingredients.