Knorr® Professional Soup du Jour Mix Chicken Wild & White Rice 4 x 30.2 oz
- 68 average servings per case
- Thick cream soup filled with white and whole grain wild rice, carrots, celery, onions and tender chunks of chicken
- Great as a main dish entree or as an accompaniment to a salad or sandwich
- Contains Egg, Milk, Soy, Wheat
- GTIN: 10048001252971
All product information
Nutrition Details & Allergens
Modified corn starch, instant wild rice, enriched instant long grain rice (rice, niacin, ferric orthophosphate, thiamin mononitrate, folic acid), coconut oil, corn syrup solids, buttermilk powder, nonfat dry milk, chicken fat, dehydrated vegetables (onions (sulphites), carrots, celery), autolyzed yeast extract, chicken meat, sea salt, sugar, chicken powder, potassium chloride, natural flavor, sodium caseinate, maltodextrin, dipotassium phosphate, salt, disodium guanylate, disodium inosinate, turmeric, soy lecithin, wheat flour. Contains: milk, egg, soy, wheat.
- Contains sulphur dioxide and sulphites and their derivatives
- Contains wheat and its derivatives
- Contains milk and its derivatives
- Contains soy and its derivatives
Premium Soups such as the Knorr® Professional Soup du Jour Mix Chicken Wild & White Rice (4 x 30.2 oz) that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.
30.2 ounces, 4 count
NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. US Stove Top: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above. US Convection Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 45 minutes. See NOTE above. US Kettle Cooker / US Steam Table: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 30 minutes. See NOTE above.
68 average servings per case
Thick cream soup filled with white and whole grain wild rice, carrots, celery, onions and tender chunks of chicken.