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The many benefits of LeGoût® Cream Soup Base

Helps in managing costs

  • More cost effective compared to scratch Bechamel (ingredient cost/labor)
     

Helps with maintaining quality and shifting to delivery

  • Withstands high heat and doesn’t break
  • Works great in applications prior to heating
  • Stabilizes traditionally cream-based dishes
  • Heat, freeze, and reheat stable
  • Brings consistency to recipes regardless of who makes them
     

Reducing labor

  • Quick prep time with instant cold swell starch – just add water  – thickens in one minute at 165 F
     

Versatility

  • Creamy mouthfeel with mild dairy notes allows you to customize the flavor profile
  • Versatile usage across many applications

The benefits of switching operators from heavy cream

For you

  • Drive incremental revenue by replacing a commodity dairy and increase your order margin as dairy products have very little margin
     

For the operator

  • More cost effective than commodity heavy cream as it’s nearly half the price
  • Doesn’t need to be reduced
  • More stable when reheated
  • Wont break or separate regardless of ingredients added
  • Shelf stable
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LeGout® Cream Soup Base 6 x 25.2 oz

An invaluable asset for any kitchen, LeGout Cream Soup Base delivers exceptional performance and versatility that chefs can trust. This instant soup base withstands heat and resists breakdown better than a from-scratch base, making it ideal for preparing alfredo sauce and tackling other demanding recipes. With its smooth, rich cream texture and delicious flavor, it is ideal for creating savory cream soups, white sauces, casseroles, chowders, and more. The vegetarian cream soup base prepares in minutes; simply blend the soup mix into warm water, whisk until smooth, add other desired ingredients, and heat. To help minimize waste, this white sauce mix can be frozen and thawed for easy reuse.

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LeGout® Cream Soup Base 1 x 22.5 lb

An invaluable asset for any kitchen, LeGout Cream Soup Base delivers exceptional performance and versatility that chefs can trust. This instant soup base withstands heat and resists breakdown better than a from-scratch base, making it ideal for demanding recipes. With its smooth, rich cream texture and delicious flavor, it is ideal for creating savory cream soups, white sauces, casseroles, chowders, and more. The cream soup base prepares in minutes; simply blend the soup mix into warm water, whisk until smooth, add other desired ingredients, and heat. To help minimize waste, this sauce mix can be frozen and thawed for easy reuse.

Find out more
Buy it now See More

LeGoût® Cream Soup Base can be used all over the menu including these items great for delivery

Soups

  • New England Clam Chowder
  • Roasted Cauliflower 
  • Roasted Tomato and Red Pepper Bisque
  • Creamy Chicken, Kale, and White Bean
  • Roasted Squash Bisque
  • Smoky Corn Chowder
  • Roasted Root Vegetable
  • Shrimp/Lobster Bisque
  • Smoked Seafood Chowder
  • Broccoli Cheddar

Sauces

  • Queso/Spicy Queso
  • Beer Cheese
  • Alfredo
  • Creamy Roasted Garlic
  • Creamy Cajun/Creole
  • Spicy Peri Peri Cream
  • Coconut Curry
  • Wild Mushroom Cream
  • Carrot Ginger
  • Grainy Mustard White Wine

Other

  • Buffalo Chicken Dip
  • White Pizza
  • Scalloped Potatoes (Potatoes au Gratin)
  • Roasted Vegetable Gratin
  • Mac and Cheese
  • Chicken/Lobster Pot Pie
  • Croquettes
  • White Lasagna
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