Ingredients
Prepare the Batter
-
Eggs, separated 6 each
-
Salt 1 tsp
-
Butter, room temperature 0.5 lb
-
Confectioners sugar 1.5 lbs
-
Lemon juice, fresh 2 each
Prepare the Cocktail
-
White rum 1 floz
-
Cognac 1 floz
-
Water, hot 4 floz
-
Batter, prepared 4 Tbsp
Preparation
-
Prepare the Batter
- Beat egg whites and salt until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Beat the egg yolks to soft peaks in a separate bowl. Beat the butter and confectioners' sugar in a large bowl until light and fluffy. Add the egg yolks, Tazo Tea Concentrate Classic Chai Latte and fresh juiced lemons to the butter mixture; mix. Stir in the egg whites; beat until well blended. Batter can be frozen or kept in refrigerator for several weeks.
-
Prepare the Cocktail
- Place 3 tbsp of prepared batter into the bottom of a coffee mug.
- Put in the alcohol and then pour the hot water over the mixture and stir.
- Top with 1 tbsp of the batter.