Tom and Jerry
A warm and spiced eggnogg style cocktail.
Gluten-free
Ingredients per serving
Prepare the Batter
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Eggs, separated 6.0 each
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Salt 1.0 tsp
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Butter, room temperature 0.5 lb
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Confectioners sugar 1.5 lbs
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Lemon juice, fresh 2.0 each
Prepare the Cocktail
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White rum 1.0 floz
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Cognac 1.0 floz
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Water, hot 4.0 floz
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Batter, prepared 4.0 Tbsp
Preparation
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Prepare the Batter
- Beat egg whites and salt until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Beat the egg yolks to soft peaks in a separate bowl. Beat the butter and confectioners' sugar in a large bowl until light and fluffy. Add the egg yolks, Tazo Tea Concentrate Classic Chai Latte and fresh juiced lemons to the butter mixture; mix. Stir in the egg whites; beat until well blended. Batter can be frozen or kept in refrigerator for several weeks.
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Prepare the Cocktail
- Place 3 tbsp of prepared batter into the bottom of a coffee mug.
- Put in the alcohol and then pour the hot water over the mixture and stir.
- Top with 1 tbsp of the batter.
