Prepare the Soup

  1. Prepare the Soup

    • Coat onions with oil and season with salt and pepper. Roast about 30 minutes. Cool onions and cut into large dice.
    • Sweat garlic, then add onions and rosemary. Add prepared Knorr® Professional Liquid Concentrated Beef Flavor Base and simmer 20 minutes; adjust seasoning. Garnish with green onions.

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