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Roasted Squash and Black Rice Salad with Umami Vinaigrette

Ingredients per serving
Roasted Squash and Black Rice Salad with Umami Vinaigrette
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€0.0
Prepare the Salad
Canola oil
/Tbsp
6.0 Tbsp
0%
Onion, diced
/cup
0.5 cup
0%
Salt and Pepper, to taste
/bags
0.0 bags
0%
Black rice
/cups
2.0 cups
0%
Knorr® Professional Ultimate Vegetable Liquid Concentrated Base 32oz. 4 pack
/qt, prepared
1.0 qt, prepared
0%

Loyalty points
Knorr® Professional Intense Flavors Roast Umami 4 x 13.5 oz
/Tbsp
2.0 Tbsp
0%
Butter
/Tbsp
2.0 Tbsp
0%
Butternut squash, peeled and sliced
/each
2.0 each
0%
Applewood smoked bacon, sliced into lardons
/oz
8.0 oz
0%
Enoki Mushrooms, trimmed
/cups
2.0 cups
0%
Prepare the Umami Vinaigrette
Canola oil
/cup
0.5 cup
0%
Vinegar, champagne
/Tbsp
3.0 Tbsp
0%
Knorr® Professional Intense Flavors Roast Umami 4 x 13.5 oz
/Tbsp
3.0 Tbsp
0%
Maille Dijon Originale Mustard 4 x 9.05 lb
/Tbsp
1.0 Tbsp
0%

Loyalty points
Contains sulphur dioxide and sulphites and their derivatives
Contains mustard and it's derivatives
Finish the Dish
Dandelion greens, trimmed, thinly sliced
/bunch
1.0 bunch
0%
Fleur De Sel, As Needed
/
0.0
0%
/
Prepare the Salad
-
Canola oil 6.0 Tbsp
-
Onion, diced 0.5 cup
-
Salt and Pepper, to taste
-
Black rice 2.0 cups
-
Knorr® Professional Intense Flavors Roast Umami 4 x 13.5 oz 2.0 Tbsp
-
Butter 2.0 Tbsp
-
Butternut squash, peeled and sliced 2.0 each
-
Applewood smoked bacon, sliced into lardons 8.0 oz
-
Enoki Mushrooms, trimmed 2.0 cups
Prepare the Umami Vinaigrette
-
Canola oil 0.5 cup
-
Vinegar, champagne 3.0 Tbsp
-
Knorr® Professional Intense Flavors Roast Umami 4 x 13.5 oz 3.0 Tbsp
Finish the Dish
-
Dandelion greens, trimmed, thinly sliced 1.0 bunch
-
Fleur De Sel, As Needed