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Prepare Meyer Lemon and Dill Dressing

Prepare the Salad

  • Fennel, roasted, thin slice 1.5 lbs
  • Scallions, sliced 2 cups
  • Purple cabbage, chopped 2 cups
  • Baby Kale 5 cups
  • Parsley, chopped 2 cups
  • Carrots, shredded 1.5 cups
  • Candied almonds 1.5 cups
  • Meyer Lemon and Dill Dressing, prepared 15 oz
  1. Prepare Meyer Lemon and Dill Dressing

    • Combine ingredients and whisk.
    • Yield: 15 oz
  2. Prepare the Salad

    • Combine all ingredients and toss together until evenly coated in the Meyer Lemon and Dill Dressing.

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