Roasted Fennel and Kale Salad
A crunchy salad of roasted fennel and kale with sliced scallions and candied almonds. Topped with a Meyer lemon dill dressing.
Appetizer/Shareable
Salads
Gluten-free
Ingredients per serving
Prepare Meyer Lemon and Dill Dressing
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Meyer lemon juice 0.25 cup
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Meyer Lemon zest 2.0 tsp
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Dill, fresh, chopped 2.0 Tbsp
Prepare the Salad
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Fennel, roasted, thin slice 1.5 lbs
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Scallions, sliced 2.0 cups
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Purple cabbage, chopped 2.0 cups
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Baby Kale 5.0 cups
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Parsley, chopped 2.0 cups
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Carrots, shredded 1.5 cups
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Candied almonds 1.5 cups
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Meyer Lemon and Dill Dressing, prepared 12.0 oz
Preparation
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Prepare Meyer Lemon and Dill Dressing
- Combine ingredients and whisk.
- Yield: 12 oz
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Prepare the Salad
- Combine all ingredients and toss together until evenly coated in the Meyer Lemon and Dill Dressing.
