Roasted Fennel and Kale Salad

Ingredients per serving

Roasted Fennel and Kale Salad

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+

€0.0

Prepare Meyer Lemon and Dill Dressing

Hellmann's® Classics Ranch Dressing 4 x 1 gal

/cups

1.75 cups

0%

Hellmann's® Classics Ranch Dressing 4 x 1 gal

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Contains milk and its derivatives

Case

• Case
• 1 gallon, Pack of 4

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*Indicative price (ex VAT)

Meyer lemon juice

/cup

0.25 cup

0%

Meyer Lemon zest

/tsp

2.0 tsp

0%

Dill, fresh, chopped

/Tbsp

2.0 Tbsp

0%

Prepare the Salad

Fennel, roasted, thin slice

/lbs

1.5 lbs

0%

Scallions, sliced

/cups

2.0 cups

0%

Purple cabbage, chopped

/cups

2.0 cups

0%

Baby Kale

/cups

5.0 cups

0%

Parsley, chopped

/cups

2.0 cups

0%

Carrots, shredded

/cups

1.5 cups

0%

Candied almonds

/cups

1.5 cups

0%

Meyer Lemon and Dill Dressing, prepared

/oz

12.0 oz

0%

/

Prepare Meyer Lemon and Dill Dressing

• Hellmann's® Classics Ranch Dressing 4 x 1 gal 1.75 cups

  Hellmann's® Classics Ranch Dressing 4 x 1 gal

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• Meyer lemon juice 0.25 cup
• Meyer Lemon zest 2.0 tsp
• Dill, fresh, chopped 2.0 Tbsp

Prepare the Salad

• Fennel, roasted, thin slice 1.5 lbs
• Scallions, sliced 2.0 cups
• Purple cabbage, chopped 2.0 cups
• Baby Kale 5.0 cups
• Parsley, chopped 2.0 cups
• Carrots, shredded 1.5 cups
• Candied almonds 1.5 cups
• Meyer Lemon and Dill Dressing, prepared 12.0 oz