Prepare the Delicata Squash

  • Delicata squash, small 3.0 each
  • Olive oil, as needed
  • Paprika, smoked, to taste
  • Salt and Pepper, to taste

Prepare the Salad

  1. Prepare the Delicata Squash

    • Cut each squash in half lengthwise, and remove the seeds. Slice the squash into fairly thin half circles.
    • Place on a parchment lined sheet pan, toss with olive oil, and season with smoked paprika, salt and pepper.
    • Roast at 425 F until tender and golden brown. Set aside.
  2. Prepare the Salad

    • For each salad, toss 1/3 cup chickpeas, ½ cup millet, 1 tsp parsley, 1 cup Swiss chard and ½ cup orange segments with 2 oz Hellmann’s Lemon Za’atar Dressing. Toss gently to combine. Season to taste.
    • Plate the salad and top with 2 Tbsp pomegranate seeds, 2 Tbsp pistachios and 1/8 cup watercress leaves.
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