Ingredients per serving


Prepare the Honey Glazed Carrots

This simple carrot dish offers complex flavor and serious profit potential thanks to basic ingredients that, when combined, make a high impact.



  1. Prepare the Honey Glazed Carrots

    • Boil peeled, trimmed and sliced carrots until tender.
    • Combine Knorr Liquid Concentrated Base (Vegetable), water, butter and honey, reduce to glaze and toss over carrots.
    • Season with salt and pepper.
    • Served on a hot bar or chill and serve.