Gingered-Lime Chicken with Rice Soup
Don’t let this simple soup fool you—it’s bursting with bright flavors and different textures inspired by Philippine cuisine.

Ingredients per serving
Prepare the Soup
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Onion, yellow, diced medium 1.0 each
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Garlic Clove, chopped 3.0 each
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Chicken thighs, boneless, skinless, 3/4" dice 3.0 lbs
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Olive oil, as needed
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Ginger, minced 2.0 Tbsp
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White rice, uncooked 1.25 cups
To Serve
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Cilantro, chopped
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Lime, zested and juiced 1.0 each
Preparation
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Prepare the Soup
- Sweat ginger, onion, and garlic in small amount of oil.
- Add chicken meat and prepared Knorr® Professional Liquid Concentrated Chicken Flavor Base.
- Add rice and bring to a simmer, covered, for 30 minutes or until rice is cooked and chicken is tender.
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To Serve
- Garnish with cilantro, lime juice and zest.