Gingered-Lime Chicken with Rice Soup
Don’t let this simple soup fool you—it’s bursting with bright flavors and different textures inspired by Philippine cuisine.
Ingredients per serving
Prepare the Soup
-
Onion, yellow, diced medium 1.0 each
-
Garlic Clove, chopped 3.0 each
-
Chicken thighs, boneless, skinless, 3/4" dice 3.0 lbs
-
Olive oil, as needed
-
Ginger, minced 2.0 Tbsp
-
White rice, uncooked 1.25 cups
To Serve
-
Cilantro, chopped
-
Lime, zested and juiced 1.0 each
Preparation
-
Prepare the Soup
- Sweat ginger, onion, and garlic in small amount of oil.
- Add chicken meat and prepared Knorr® Professional Liquid Concentrated Chicken Flavor Base.
- Add rice and bring to a simmer, covered, for 30 minutes or until rice is cooked and chicken is tender.
-
To Serve
- Garnish with cilantro, lime juice and zest.
