Colorful Rainbow Roasted Veggie Sandwich

Name: Colorful Rainbow Roasted Veggie Sandwich
Yield: 10
Ingredients: 1.0Tbsp Vegetable oil; 2.0cups Beets, quartered; 2.0cup Carrots, chopped into ½ inch rounds; 3.0n/a Yellow bell pepper, sliced in strips; 3.0n/a red bell peppers, sliced in strips; 1.0cup Knorr® Professional Ultimate Vegetable Bouillon 1lb. 6 pack; 20.0slices Bread; 1.5cups Hellmann's® Vegan Mayonnaise .37oz 160 pack; 3.0each Tomatoes, sliced; 3.0cups Arugula; 2.0cups Purple cabbage, chopped, finely chopped

Colorful Rainbow Roasted Veggie Sandwich – - Recipe

This colorful and healthy sandwich is a great option for vegan or health-conscious guests, featuring a medley of roasted veggies and creamy Vegan Mayonnaise. A perfect option for a build-your-own-sandwich concept or a special menu.

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Prepare sandwich

Vegetable oil 1.0 Tbsp
Beets, quartered 2.0 cups
Carrots, chopped into ½ inch rounds 2.0 cup
Yellow bell pepper, sliced in strips 3.0 n/a
red bell peppers, sliced in strips 3.0 n/a
Knorr® Professional Ultimate Vegetable Bouillon 1lb. 6 pack 1.0 cup
Knorr® Professional Ultimate Vegetable Bouillon 1lb. 6 pack
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Bread 20.0 slices
Hellmann's® Vegan Mayonnaise .37oz 160 pack 1.5 cups

Hellmann's® Vegan Mayonnaise .37oz 160 pack

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Tomatoes, sliced 3.0 each
Arugula 3.0 cups
Purple cabbage, chopped, finely chopped 2.0 cups

Sandwiches

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Preparation

Prepare sandwich
- Set the oven to 425. In a sheet pan, mix beet and carrots with the oil. Roast the vegetables for 20 minutes.
- Remove from oven. Add yellow bell pepper, red bell pepper, and prepared vegetable stock to the pan and stir. Pour the broth over the vegetables and stir. Roast for an additional 20 minutes or until the vegetables are tender.
- Spread mayonnaise on each slice of bread. Take one slice of the bread and layer the roasted veggies and all other remaining veggies. Assemble the sandwich by placing the other piece of bread on top, mayonnaise side down, and gently press the sandwich together. Serve immediately.
- Get creative with the vegetables on this sandwich. Try adding sprouts, cucumbers, or radishes for a great crunch to compliment the roasted vegetables.

Sandwiches