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Caribbean Jerk and Shrimp Salad

Caribbean Jerk and Shrimp Salad – - Recipe

A flavor-packed base of fresh spinach, purple cabbage, brown lentils and purple kale tossed with house-made Mango Jerk Dressing. Finished with jerk grilled shrimp, diced mango, avocado, fresh cilantro and bell pepper strips.

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Ingredients per serving

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Prepare Mango Jerk Dressing

Finish the Salad

  • Mango Jerk Dressing, as prepared 15.0 oz
  • Spinach, packed 10.0 cups
  • Lentils, cooked and cooled 2.0 cups
  • Purple cabbage, thinly sliced 3.0 cups
  • Baby purple kale 3.0 cups
  • Diced mango 3.0 cups
  • Avocado, diced 3.0 cups
  • Red bell peppers, julienned 1.0 cup
  • Chopped cilantro 0.5 cup
  • Shrimp, grilled, 26/30 2.0 lbs

A flavor-packed base of fresh spinach, purple cabbage, brown lentils and purple kale tossed with house-made Mango Jerk Dressing. Finished with jerk grilled shrimp, diced mango, avocado, fresh cilantro and bell pepper strips.

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Preparation

  1. Prepare Mango Jerk Dressing

    • Combine all ingredients in a blender and puree until smooth.
    • Yield: 15 oz

  2. Finish the Salad

    • Combine dressing with spinach, lentils, cabbage, and purple kale. Top with remaining ingredients.