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Prepare the Soup

  • Yellow Onion, small dice 1 each
  • Dried morel mushrooms (or 8 oz. fresh, sliced) 3 oz
  • Red bell pepper, small dice 1 each
  • Knorr® Professional Liquid Concentrated Chicken Flavor Base, prepared 1 gal
  • Pulled rotisserie chicken meat 2 lbs
  • Fresh asparagus, cut 1/2" on bias 1.5 lbs
  • Canola oil
  • Fresh chives, finely chopped
  1. Prepare the Soup

    • If using dried morels, soak in warm water until soft – drain and slice.
    • Sweat onions in a small amount of oil until translucent.
    • Add red pepper and mushrooms and sauté for 3 minutes.
    • Add prepared Knorr® Liquid Concentrated Chicken base and rotisserie chicken meat.
    • Bring to a simmer. Simmer for 10 minutes.
    • Add asparagus and simmer until tender.
    • Add chives and serve.
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