Certified Humane Free Range eggs or bust!

• We proudly use Certified Humane Free Range eggs in our products, sourcing them from cooperatives of family farms in and around the Eastern Iowa region. These standards are more well-defined than the USDA Free Range definition, specifying the amount of time and space hens need access to the outdoors.
• The Sir Kensington’s mayonnaise manifesto? Source carefully, prepare artfully, and apply liberally.
• The reign of unremarkable mayonnaise is at an end. We source the finest certified humane, free-range eggs, smooth natural oils, and aromatic seasonings to create a properly standout specimen that promotes confident dipping.
• We use pasteurized egg yolks to reduce the risk of food-borne illness. Most grocery store shell eggs are not pasteurized. Because mayonnaise is not cooked, pasteurized eggs ensure the safety and stability of the eggs in our mayonnaise.