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Sir Kensington's Sugar Free Classic Mayonnaise 4 x 1 gal

Sir Kensington's Sugar Free Classic Mayonnaise 4 x 1 gal -

Sir Kensington's Sugar Free Classic Mayonnaise 4 x 1 gal

Sir Kensington's Sugar Free Classic Mayonnaise 4 x 1 gal

Sir Kensington's Sugar Free Classic Mayonnaise 4 x 1 gal

Certified Humane Free Range eggs or bust!

  • We proudly use Certified Humane Free Range eggs in our products, sourcing them from cooperatives of family farms in and around the Eastern Iowa region. These standards are more well-defined than the USDA Free Range definition, specifying the amount of time and space hens need access to the outdoors.
  • The Sir Kensington’s mayonnaise manifesto? Source carefully, prepare artfully, and apply liberally.
  • The reign of unremarkable mayonnaise is at an end. We source the finest certified humane, free-range eggs, smooth natural oils, and aromatic seasonings to create a properly standout specimen that promotes confident dipping.
  • We use pasteurized egg yolks to reduce the risk of food-borne illness. Most grocery store shell eggs are not pasteurized. Because mayonnaise is not cooked, pasteurized eggs ensure the safety and stability of the eggs in our mayonnaise.
+ More product and allergy information
  • GTIN: 10850551005866

All product information

Nutrition Details & Allergens

  • Gluten Free
    Gluten Free

Ingredients

Sunflower oil, Certified Humane Free Range egg yolks, water, organic lemon juice, distilled vinegar, salt, mustard flour, black pepper, citric acid.

Nutrition Information

Nutrients per serving
Calories . 130.0 .
Total Fat 14.0 g
Saturated Fat 1.4 g
Trans Fat <1.0 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 8.5 g
Cholesterol 19.6 mg
Sodium 128.0 mg
Total Carbohydrate <1.0 g
Dietary Fiber <1.0 g
Sugars <1.0 g
Protein 0.4 g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Additives

  • No added sugar
  • Cage Free Eggs

Allergens

  • Contains eggs and their derivatives

Dietary Information

  • Gluten Free
  • Certified Kosher

Product Information

Usage Information