Description

Economy combined with consistent performance in this chicken base, perfect for poultry entrees, soups and casseroles.

Packaging

1 x 30 Lb

Container

Case

Product Number

Preparation

Chicken soup: Add 1 pound of standard chicken flavor soup base to 5 gallons of boiling water. For small quantities, add 4 ounces, or 1/2 cup, to make 5 quarts of boiling water. Add other ingredients as desired. Other soups: To soup prepared as above, add desired amount of well drained, cooked egg noodles, or cooked rice. To prepare cream soup: Add desired amount of base to a hot, medium white sauce. Chicken gravy: Combine fat or pan drippings, flour and milk or water. Add Standard soup base to suit taste.

Yield

2400 average servings per case

Benefits

Legout shelf-stable bases offer high quality at a great value, with no added MSG varieties, hearty flavors, great flexibility and versatility, no trans fat varieties, and gluten-free varieties.

Shelf Life

365 Days

Tips

Use wherever a rich hearty stock is required.