LeGout® Au Jus Beef Stock 12 x 48 oz
All product information
Nutrition Details & Allergens
Beef stock, salt, maltodextrin, sugar, autolyzed yeast extract, natural flavors, corn syrup solids, caramel color, modified corn starch, hydrolyzed soy protein, citric acid, beef flavor (contains beef extract), disodium inosinate, grill flavor.
- Contains soy and its derivatives
Just right for roast beef, this au jus is made with real beef stock and select spices.
12 x 48 OZ
Heating directions: Empty contents into a saucepan. Heat slowly to serving temperature, stirring occasionally. For best results, maintain proper serving temperature of 160°F to 180°F.
276 average servings per case
Classic Gravies deliver superior quality that foodservice professional can rely on to perform every day. These products have convenient, labor-saving formats, a broad selection of classic flavors along with specialty and regional favorites, and easy preparation that takes only minutes.