Knorr® Ultimate Low Sodium Beef Base Gluten Free 5 pound, pack of 4

Knorr® Ultimate Low Sodium Beef Base Gluten Free 5 pound, pack of 4 -

Knorr® Ultimate Low Sodium Beef Base Gluten Free 5 pound, pack of 4

Knorr® Ultimate Low Sodium Beef Base Gluten Free 5 pound, pack of 4

Knorr® Ultimate Low Sodium Beef Base Gluten Free 5 pound, pack of 4

  • High-quality beef broth base ideal for use in commercial kitchens, restaurants, and hospitality
  • Delivers consistent taste and performance that culinary professionals can rely on
  • Made with roasted beef
  • Perfect for soups, sauces, stocks, and more
+ More product and allergy information
  • GTIN: 10048001005775

All product information

Nutrition Details & Allergens

  • No artificial preservatives
    No artificial preservatives
  • No added MSG
    No added MSG
  • No artificial colors and flavors
    No artificial colors and flavors
  • Gluten Free
    Gluten Free

Ingredients

Roasted beef and concentrated beef stock, maltodextrin, modified tapioca starch, hydrolyzed soy protein, sugar, potassium chloride, palm oil, caramel color, autolyzed yeast extract, salt, natural flavor, soy lecithin, disodium guanylate, disodium inosinate, gum arabic, beef extract, dextrose, beef fat. Contains: soy

Nutrition Information

Nutrients per serving
Calories . 20.0 .
Calories cal 4.8 cal
Cal - cal
Total Fat 1.0 g
Saturated Fat - g
Trans Fat - g
Polyunsaturated Fat - g
Monounsaturated Fat - g
Cholesterol - mg
Sodium 125.0 mg
Total Carbohydrate 2.0 g
Dietary Fiber - g
Sugars - g
Protein 0.0 g
Potassium 130.0 mg
Vitamin A - IU
Vitamin C - mg
Calcium - mg
Iron - mg
Vitamin D - IU
Vitamin E - mg
Vitamin K - mcg
Vitamin B6 - mg
Vitamin B12 - mcg
Caffeine - mg
Omega 3 fatty acids - mg
Antioxidants - mg
Alanine - g
Fructose - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Additives

  • No artificial preservatives
  • No added MSG
  • No artificial colors and flavors

Allergens

  • Contains soy and it´s deriatives

Dietary Information

  • Gluten Free

Product Information

Usage Information