Knorr® Chili Con Queso Dip Mix 1.06 pound, pack of 6
All product information
Nutrition Details & Allergens
Dehydrated vegetables (green chili peppers, tomatoes, onions), lactose, cheddar cheese (milk, cheese cultures, salt, enzymes), salt, whey, hydrolyzed corn protein, high oleic sunflower oil, autolyzed yeast extract, butter (cream, salt), vegetable powders (jalapeno pepper, onion, garlic), buttermilk, paprika (color), spices, disodium phosphate, natural flavor, yellow 5 and 6. Contains: Milk, sulfites.
|Nutrients per serving|
|Calories .||5.0 .|
|Total Fat||0.0 g|
|Saturated Fat||0.0 g|
|Trans Fat||0.0 g|
|Polyunsaturated Fat||0.0 g|
|Monounsaturated Fat||0.0 g|
|Total Carbohydrate||1.0 g|
|Dietary Fiber||0.0 g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
- Contains sulphur dioxide and sulphites and their derivatives
- Contains milk and it´s derivatives
Mix used to create Chili con Queso Dip.
6 x 1.06 Lb
1. Combine and blend 1 container with 10 lbs of sour cream. Add 1 quart (32 oz) Hellmann's® or Best Foods® Mayonnaise and 1 1/4 lb shredded chedder cheese. 2. Transfer to a baking dish and bake uncovered until internal temperature reaches 165 °F (74 °C) for 2 minutes. 3. Serve hot.
1290 average servings per case
Consistent, high-quality, versatile.
Great for creating a Chili con Queso Dip.