Description

Hellmann's Italian Dressing Dry Mix is a simple and cost-effective solution for creating a tangy, delicious dressing that can be used across a variety of distinct dishes. Great for high volume food service environments and commissaries, this Italian dressing dry mix helps save time while delivering all the flavor of from-scratch recipes. Preparation is quick and easy: simply stir the dry mix into water and vinegar with a wire whisk and then blend well with salad oil to create a traditional Italian dressing. The mix can also be combined with buttermilk and Hellmann’s mayonnaise to create a creamy Italian dressing, giving you expanded options for your menu. Use this versatile Italian dressing on salads, sandwiches, as a tasty dip for veggie trays and other appetizers, or as a marinade for chicken or beef. Each pail of Hellmann’s Italian Dressing Dry Mix is gluten-free with no MSG added and yields 43-1/4 gallon of dressing.

Packaging

1 x 25 lb

Container

Case

Product Number

Preparation

1. Add MIX to WATER and VINEGAR. 2. Blend thoroughly using wire whip. 3. Add SALAD OIL 4. Blend well. 5. Refrigerate immediately. Hold at 40 degrees Fahrenheit or below. Stir before using. Use refridgerated dressing within 7 days.

Yield

1 Gallon or 4 Gallons

Benefits

Hellmann's® Dry Dressing Mixes are a cost-effective way to add consistently fresh flavor to a wide variety of menu items, including salads, dips and marinades. These mixes can also help expand operator menus and provide an easy way to customize signature ‘house’ specialties and reduced-calorie dressings.

Shelf Life

540 days. Keep in dry place until finished prep.