Internationally recognized chef and personality Matty Matheson has been breaking barriers since his cooking debut. And now he’s ready to reveal his innermost secrets from a lifetime in the kitchen. 

"In my restaurants, we use Hellmann's. Enough Said."

And while the back-of-house can be an unpredictable place, there’s a constant he can always depend on in his kitchens: Hellmann’s® and Best Foods®. 

Spreading the Tub Love

For creamy, thicky, bendability and restaurant-level performance, Matty knows who his real MFFs (mayo friends forever) is: Hellmann’s. It’s the only brand he trusts to keep his dishes on point, and sometimes, his sanity intact.

"You...Toast. Spread. No Sog. All cream. All thicky. Me happy"

Holding It All Together

From spreading on sandwiches to binding salads and so much more, Hellmann’s has the creamy texture and performance chefs demand and guests recognize. That’s why Matty turns to Hellmann’s® for quality that complements his creations without overpowering them.

A little more about Matty

Internationally recognized chef and personality Matty Matheson has been breaking barriers since his cooking debut. His expansive career has brought many opportunities to the chef, restaurateur, three-time New York Times best-selling author (Matty Matheson: A Cookbook, Home Style Cookery and Soups, Salads, Sandwiches), executive producer and television personality. Matty’s presence in culture has grown exponentially in recent years as he’s developed a number of companies outside the dozen restaurants he operates across Canada and the United States; from his home goods brand Matheson Cookware and food product brand Matheson Food Company, to his role as an executive producer and actor in the hit TV show The Bear, Matty has brought his unique personality to the world in a variety of ways with many more to come.