"In my restaurants, you use Hellmann's. Enough Said"
Internationally recognized chef and personality Matty Matheson has been breaking barriers since his cooking debut. And now he’s ready to reveal his innermost secrets from a lifetime in the kitchen. And while the back-of-house can be an unpredictable place, there’s a constant he can always depend on in his kitchens: Hellmann’s and Best Foods.
Spreading the Tub Love
"You...Toast. Spread. No Sog. All cream. All thicky. Me happy"
For creamy, thicky, bendability and restaurant-level performance, Matty knows who his real MFFs (mayo friends forever) is: Hellmann’s. It’s the only brand he trusts to keep his dishes on point, and sometimes, his sanity intact
Holding It All Together
From spreading on sandwiches to binding salads and so much more, Hellmann’s has the creamy texture and performance chefs demand and guests recognize. That’s why Matty turns to Hellmann’s® for quality that complements his creations without overpowering them.
