Tofu & Kelp Noodle Bowl

Name: Tofu & Kelp Noodle Bowl
Yield: 2
Ingredients: 12.0oz Kelp Noodles; 1.0Tbsp Baking Soda; 0.5cup Water; 0.5cup Peanut butter; 0.5cup Rice Vinegar; 3.0Tbsp Agave; 2.0Tbsp Low Sodium Soy Sauce; 1.0Tbsp Sriracha; 1.0Tbsp Ginger, freshly grated; 1.0Tbsp Fresh Garlic, grated; 0.5tsp Knorr® Professional Caldo de Vegetales 4.4lb 4 pack; 1.0tsp Liquid smoke; 14.0oz Extra Firm Tofu, Sliced; 1.0Tbsp Avocado Oil; 2.0Tbsp Low Sodium Soy Sauce; 1.0Tbsp Pure maple syrup; 0.5Tbsp Rice Wine Vinegar; 0.5Tbsp Ginger, freshly grated; 0.5tsp Red pepper flakes; 0.5tsp Knorr® Professional Caldo de Vegetales 4.4lb 4 pack; 0.5cup Wakame; 0.5cups Edamame, beans, cooked; 0.25cup Red peppers, julienned; 0.25cups Yellow Bell Peppers, julienned; 0.25cup Red Cabbage, julienned; 0.25cup European Cucumber, sliced; 0.25cup Scallions, sliced; 1.0Tbsp Toasted Sesame seeds

With the unique flavors of tofu and kelp, this noodle bowl with Knorr Professional Caldo de Vegetales is sure to stand out on your menu.

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Noodles & Dressing

Kelp Noodles 12.0 oz
Baking Soda 1.0 Tbsp
Water 0.5 cup
Peanut butter 0.5 cup
Rice Vinegar 0.5 cup
Agave 3.0 Tbsp
Low Sodium Soy Sauce 2.0 Tbsp
Sriracha 1.0 Tbsp
Ginger, freshly grated 1.0 Tbsp
Fresh Garlic, grated 1.0 Tbsp
Knorr® Professional Caldo de Vegetales 4.4lb 4 pack 0.5 tsp
Knorr® Professional Caldo de Vegetales 4.4lb 4 pack
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Liquid smoke 1.0 tsp

Seared Tofu

Extra Firm Tofu, Sliced 14.0 oz
Avocado Oil 1.0 Tbsp
Low Sodium Soy Sauce 2.0 Tbsp
Pure maple syrup 1.0 Tbsp
Rice Wine Vinegar 0.5 Tbsp
Ginger, freshly grated 0.5 Tbsp
Red pepper flakes 0.5 tsp
Knorr® Professional Caldo de Vegetales 4.4lb 4 pack 0.5 tsp
Knorr® Professional Caldo de Vegetales 4.4lb 4 pack
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Assembling the Bowl

Wakame 0.5 cup
Edamame, beans, cooked 0.5 cups
Red peppers, julienned 0.25 cup
Yellow Bell Peppers, julienned 0.25 cups
Red Cabbage, julienned 0.25 cup
European Cucumber, sliced 0.25 cup
Scallions, sliced 0.25 cup
Toasted Sesame seeds 1.0 Tbsp

Vegetables

Created by

JC Lopategu

Chef

With the unique flavors of tofu and kelp, this noodle bowl with Knorr Professional Caldo de Vegetales is sure to stand out on your menu.

...

Preparation

Noodles & Dressing
- Place the noodles on a large S/S Bowl, cover with water & mix in the baking soda. Let them soak for 10 minutes & rinse over cold water, utilizing a colander. Set aside for plating.
- Using a blender; combine the rest of the ingredients and pour dressing over the noodles.
Seared Tofu
- Preheat a large non-stick pan and start with oil, followed by the sliced tofu. Sear the tofu, until lightly browned & add the rest of the ingredients to the pan. Now lower the heat & simmer sauce, until its ½ way absorbed by the tofu. Set aside for plating.
Assembling the Bowl
- Plate the bowl with the sauced noodles, followed by the bowl components and the seared tofu.