Ingredients per serving
Tofu & Kelp Noodle Bowl
−
+
€0.0
Noodles & Dressing
Kelp Noodles
/oz
12.0 oz
0%
Baking Soda
/Tbsp
1.0 Tbsp
0%
Water
/cup
0.5 cup
0%
Peanut butter
/tsp
0.5 cup
0%
Rice Vinegar
/cup
0.5 cup
0%
Agave
/Tbsp
3.0 Tbsp
0%
Low Sodium Soy Sauce
/Tbsp
2.0 Tbsp
0%
Sriracha
/Tbsp
1.0 Tbsp
0%
Ginger, freshly grated
/Tbsp
1.0 Tbsp
0%
Fresh Garlic, grated
/Tbsp
1.0 Tbsp
0%
Knorr® Professional Caldo de Vegetales 4.4lb 4 pack
/cup
0.5 tsp
0%
Liquid smoke
/tsp
1.0 tsp
0%
Seared Tofu
Extra Firm Tofu, Sliced
/oz
14.0 oz
0%
Avocado Oil
/Tbsp
1.0 Tbsp
0%
Low Sodium Soy Sauce
/Tbsp
2.0 Tbsp
0%
Pure maple syrup
/Tbsp
1.0 Tbsp
0%
Rice Wine Vinegar
/Tbsp
0.5 Tbsp
0%
Ginger, freshly grated
/Tbsp
0.5 Tbsp
0%
Red pepper flakes
/tsp
0.5 tsp
0%
Knorr® Professional Caldo de Vegetales 4.4lb 4 pack
/cup
0.5 tsp
0%
Assembling the Bowl
Wakame
/cup
0.5 cup
0%
Edamame, beans, cooked
/cups
0.5 cups
0%
Red peppers, julienned
/cup
0.25 cup
0%
Yellow Bell Peppers, julienned
/cups
0.25 cups
0%
Red Cabbage, julienned
/cup
0.25 cup
0%
European Cucumber, sliced
/cup
0.25 cup
0%
Scallions, sliced
/cup
0.25 cup
0%
Toasted Sesame seeds
/Tbsp
1.0 Tbsp
0%
/
Noodles & Dressing
-
Kelp Noodles 12.0 oz
-
Baking Soda 1.0 Tbsp
-
Water 0.5 cup
-
Peanut butter 0.5 cup
-
Rice Vinegar 0.5 cup
-
Agave 3.0 Tbsp
-
Low Sodium Soy Sauce 2.0 Tbsp
-
Sriracha 1.0 Tbsp
-
Ginger, freshly grated 1.0 Tbsp
-
Fresh Garlic, grated 1.0 Tbsp
-
Liquid smoke 1.0 tsp
Seared Tofu
-
Extra Firm Tofu, Sliced 14.0 oz
-
Avocado Oil 1.0 Tbsp
-
Low Sodium Soy Sauce 2.0 Tbsp
-
Pure maple syrup 1.0 Tbsp
-
Rice Wine Vinegar 0.5 Tbsp
-
Ginger, freshly grated 0.5 Tbsp
-
Red pepper flakes 0.5 tsp
Assembling the Bowl
-
Wakame 0.5 cup
-
Edamame, beans, cooked 0.5 cups
-
Red peppers, julienned 0.25 cup
-
Yellow Bell Peppers, julienned 0.25 cups
-
Red Cabbage, julienned 0.25 cup
-
European Cucumber, sliced 0.25 cup
-
Scallions, sliced 0.25 cup
-
Toasted Sesame seeds 1.0 Tbsp
