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Prepare the Chicken

  • Chicken thigh meat - boneless and skinless 2 lbs

Marinate the Chicken

Build the Skewers

  • Red pepper, large dice (cut into 8 pieces) 1 each
  • Green pepper, large dice (cut into 8 pieces) 1 each
  • Pineapple, large chunks 8 pieces
  • Wooden skewers 8 each

Grill the Skewers

  1. Prepare the Chicken

    • Cut the chicken thighs into large pieces (32 pieces).
  2. Marinate the Chicken

    • Marinate the chicken in Knorr® Caribbean Jerk Sauce for 2 hours.
  3. Build the Skewers

    • Build the skewers using alternating ingredients.
  4. Grill the Skewers

    • Grill the skewers to 165 degrees internal temperature while brushing with additional Knorr® Caribbean Jerk Sauce to glaze.
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