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Jerked Chicken Skewers

Tender chicken thighs marinated in a traditional Caribbean jerk sauce made with papaya juice, skewered with sweet chopped peppers and juicy pineapple.

Jerked Chicken Skewers – recipe

Ingredients

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Prepare the Chicken

  • Chicken thigh meat - boneless and skinless 2 lbs

Marinate the Chicken

Build the Skewers

  • Red pepper, large dice (cut into 8 pieces) 1 each
  • Green pepper, large dice (cut into 8 pieces) 1 each
  • Pineapple, large chunks 8 pieces
  • Wooden skewers 8 each

Grill the Skewers

  • Knorr® Professional Caribbean Jerk Sauce 4 x 0.5 gal

Preparation

  1. Prepare the Chicken

    • Cut the chicken thighs into large pieces (32 pieces).

  2. Marinate the Chicken

    • Marinate the chicken in Knorr® Caribbean Jerk Sauce for 2 hours.

  3. Build the Skewers

    • Build the skewers using alternating ingredients.

  4. Grill the Skewers

    • Grill the skewers to 165 degrees internal temperature while brushing with additional Knorr® Caribbean Jerk Sauce to glaze.