Jerked Chicken Skewers
Tender chicken thighs marinated in a traditional Caribbean jerk sauce made with papaya juice, skewered with sweet chopped peppers and juicy pineapple.
Ingredients
Prepare the Chicken
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Chicken thigh meat - boneless and skinless 2 lbs
Marinate the Chicken
Build the Skewers
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Red pepper, large dice (cut into 8 pieces) 1 each
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Green pepper, large dice (cut into 8 pieces) 1 each
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Pineapple, large chunks 8 pieces
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Wooden skewers 8 each
Grill the Skewers
Preparation
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Prepare the Chicken
- Cut the chicken thighs into large pieces (32 pieces).
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Marinate the Chicken
- Marinate the chicken in Knorr® Caribbean Jerk Sauce for 2 hours.
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Build the Skewers
- Build the skewers using alternating ingredients.
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Grill the Skewers
- Grill the skewers to 165 degrees internal temperature while brushing with additional Knorr® Caribbean Jerk Sauce to glaze.