Ingredients per serving


Prepare Caldo De Res

An authentic, hearty Mexican beef soup that is slow cooked with beef chuck shoulder or bone-in short rib meat, chayote (Mexican squash) and fresh corn.



  1. Prepare Caldo De Res

    • Season meat with black pepper. In a large pot, sear meat until browned. Add tomatoes and ½ of the Knorr Caldo De Res prepared broth, cover with lid and let it simmer for 1 hour or until meat is fork tender.
    • Pour in the remainder of the broth, and add all the vegetables along with the cilantro, making sure all the vegetables are submerged in the broth and cook for about 10-15 min.
    • Once all the vegetables are cooked, serve in large soup bowls and garnish with sliced radish, cilantro leaves and jalapeno slices.