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Prepare the Meatballs

  • Ground beef 3 lbs
  • Garlic clove, minced 2 each
  • Soy sauce 3 Tbsp
  • Vinegar, rice wine 3 Tbsp
  • Sesame oil 2 Tbsp
  • Salt 2 tsp
  • Cornstarch 4 Tbsp
  • Scallions, chopped 1 bunch

Prepare the Soup

  1. Prepare the Meatballs

    • Mix all ingredients in a large bowl until well incorporated.
    • Using a #40 scoop, make meatballs (should form 75 - 1" round balls). Refrigerate.
  2. Prepare the Soup

    • Sauté onion in peanut oil until soft, add garlic and ginger.
    • Add Knorr® Professional Liquid Concentrated Chicken Flavor Base and bring to a boil, then reduce to a simmer.
    • Add meatballs and cook until done, about 8 minutes (skim surface during cooking).
    • Make a slurry with cornstarch and add to the soup.
    • Add noodles andbok choy, and cook about 2 minutes.
    • Top with sesame oil and serve.
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