

Knorr® Professional Soup du Jour Mix Garden Vegetable 4 x 8.7 oz
- 64 average servings per case
- Flavorful mix of vegetables including green beans, carrots, asparagus, peas, leeks, zucchini, onions and chopped parsley
- Great as a main dish entree or as an accompaniment to a salad or sandwich
- Gluten free, plant-based, and vegetarian.
- GTIN: 10048001268033
Recipes featuring this product (1)
All product information
Nutrition Details & Allergens
-
Gluten Free -
Vegetarian -
Plant-Based
Ingredients
Dehydrated vegetables [potatoes, carrots, peas, green beans, onions, zucchini, tomatoes, leeks, cabbage (sulfites)], modified corn starch, sea salt, sugar, autolyzed yeast extract, soybean oil, spices, garlic powder, onion powder, xanthan gum, carrot powder, disodium guanylate, disodium inosinate, celery powder, turmeric (color).
Allergens
- Contains sulphur dioxide and sulphites and their derivatives
Dietary Information
- Gluten Free
- Vegetarian
- Plant-Based
Product Information
Description
Premium Soups such as the Knorr® Professional Soup du Jour Mix Garden Vegetable (4 x 8.7 oz) that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.
Packaging
8.7 ounces, 4 count
Container
Case
Product Number
GTIN | 10048001268033 |
Usage Information
Preparation
NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. US Stove Top: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above. US Convection Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 30 minutes. See NOTE above. US Kettle Cooker / US Steam Table: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 30 minutes. See NOTE above.
Yield
64 average servings per case
Benefits
Flavorful mix of vegetables including green beans, carrots, asparagus, peas, leeks, zucchini, onions and chopped parsley. Gluten Free. Vegetarian.
Shelf Life
730 Days
Best selling products
UFS is proud to offer a range of products that are Vegetarian, Plant-Based, and/or Certified Vegan. Unilever definitions for each claim be found here.
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